Il Borro 1 bottle - Bolle di Borro Rosè Classic Method 2015/2016

“Bolle di Borro” is a Classic Method Rosé wine made from Sangiovese grapes, fermented for 60 months on the lees. The peculiarity of Bolle di Borro, starting from the 2012 vintage, has been to rise on the lees for a good 60 months. Sangiovese shows its elegance, the perlage is fine and persistent. The nose is rich, crunchy with notes of bread crust and fruits; it recalls the acidic freshness of Sangiovese. In the mouth it has a creamy, enveloping, silky texture, with an acidic, juicy vein, also typical of Sangiovese.

Packaging: 1 bottle of 0.75 lt Grapes: 100% Sangiovese Alcohol content: 13% Vol. Production: For the production of this wine, a specific Sangiovese vineyard has been selected, in a cool territory, with strong day-night excursions, and a period of maturation later than the give notes of fresh aromas, the right acidity and low sugar value. Pairings: The ideal way to fully enjoy Bolle di Borro is at a temperature of 10/12 degrees in large glasses, as an aperitif or throughout the meal, with refined and structured dishes, sea and land.

Immersa nella natura della Toscana nasce la cantina Il Borro. Il percorso della vinificazione di quest’azienda è rivolta a favorire icicli della natura e tramutare i semplici frutti della vite in vino. Le uve di ogni singolo vigneto vengono raccolte manualmente e selezionatecon cura.Una cantina secolare, da sempre luogo ideale per l’arte dellavinificazione.Porta sulla tua tavola i pregiati vini Il Borro.

Estimated between Tuesday 7 May and Monday 13 May.

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