Umani Ronchi 1 bottle - “Cùmaro” Conero Riserva DOCG 2018
45.90
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 6.90
If the vintage of wine purchased is not available, you will receive the next vintage
Description
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Delivery and Returns
Cùmaro comes from the Greek komaros which means strawberry tree, an evergreen shrub typical of the woods of Monte Conero, where the grapes for this wine grow. Thanks to a very strict selection of grapes in the field and the use of modern winemaking and aging techniques, it knows how to enhance a territory close to the sea and very calcareous and a grape variety of character like Montepulciano. With the 2004 vintage it won the Conero Riserva Controlled and Guaranteed Designation of Origin.
Packaging: 1 bottle of 0.75 lt Grape variety: 100% Montepulciano Production area: Marche, Conero The Vineyard: The vineyard from which Cúmaro is born is located in the municipality of Osimo (AN), in the bottom of San Lorenzo. It is south-east facing, on a hill that is about 150-200 meters above sea level. The soil, which dates back to formations of the marine Plio-Pleistocene, is deep, clayey, sometimes sandy, calcareous with a fair presence of skeleton. The yield, which is contained through very short pruning and targeted thinning, can vary according to the seasons, from 60 to 80 quintals per hectare. Harvest: The harvest is done by hand, with the grapes harvested and transported in crates. Normally it takes place in October, when the Montepulciano grapes, a rather late grape variety, have reached an excellent and advanced degree of phenolic ripeness. Vinification: The destemmed and slightly pressed grapes are fermented at 27-29°C in steel tanks for 12-14 days on indigenous yeasts. Subsequently, the wine goes to the malolactic fermentation phase, at the end of which it is aged in 225 lt oak barriques for a period of 12-14 months. After bottling, the Cùmaro is further aged, in a thermocontrolled environment, for about 6-8 months. Serving glass: Large glass, with a rather large body to allow the right oxygenation of red wines, long aged in the bottle, and with tannins that have already taken on a softer character, developing complex and tertiary aromas that will be well concentrated in the narrowest opening. Pairings: Great companion for blooded red meats, feathered game and aged cheeses. Serving temperature: 16-18 °C
Packaging: 1 bottle of 0.75 lt Grape variety: 100% Montepulciano Production area: Marche, Conero The Vineyard: The vineyard from which Cúmaro is born is located in the municipality of Osimo (AN), in the bottom of San Lorenzo. It is south-east facing, on a hill that is about 150-200 meters above sea level. The soil, which dates back to formations of the marine Plio-Pleistocene, is deep, clayey, sometimes sandy, calcareous with a fair presence of skeleton. The yield, which is contained through very short pruning and targeted thinning, can vary according to the seasons, from 60 to 80 quintals per hectare. Harvest: The harvest is done by hand, with the grapes harvested and transported in crates. Normally it takes place in October, when the Montepulciano grapes, a rather late grape variety, have reached an excellent and advanced degree of phenolic ripeness. Vinification: The destemmed and slightly pressed grapes are fermented at 27-29°C in steel tanks for 12-14 days on indigenous yeasts. Subsequently, the wine goes to the malolactic fermentation phase, at the end of which it is aged in 225 lt oak barriques for a period of 12-14 months. After bottling, the Cùmaro is further aged, in a thermocontrolled environment, for about 6-8 months. Serving glass: Large glass, with a rather large body to allow the right oxygenation of red wines, long aged in the bottle, and with tannins that have already taken on a softer character, developing complex and tertiary aromas that will be well concentrated in the narrowest opening. Pairings: Great companion for blooded red meats, feathered game and aged cheeses. Serving temperature: 16-18 °C
Dietro a ogni vino Umani Ronchi, c'è un mondo fatto di profumi, emozioni, sensazioni, storie.Di proprietà della famiglia Bianchi-Bernetti da oltre mezzo secolo, la Umani Ronchi è stata fondata a Cupramontana alla fine degli anni ’50 e si è sempre distinta nella produzione di vini di qualità, recitando un ruolo d’avangiardia per sperimentazioni e tecnologie avanzate, avvelendosi di esperti di grande valore.L’azienda assume sempre di più un posto di primissimo piano nel panorama vitivinicolo sia nazionale che estero. La cantina oggi può contare su due diversi centri di vinificazione nelle zone produttive più vocate di Marche e Abruzzo. In totale 12 “crus” con caratteristiche unique, nel rispetto e nella valorizzazione del terroir e dei vitigni autoctoni.Scegli il vino più adatto a te tra le selezioni di Bianchi, Rossi, Metodo Classico e Muffa Nobile online su Ventis a prezzo scontato.
Estimated between Thursday 9 May and Wednesday 15 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds