Vignaioli di Morellino 3 bottles - Vermentino Toscana IGT 2022
45.90
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White wine with a deep and bright straw yellow color. The bouquet is characterized by floral and fruity notes enriched by intriguing mineral nuances. When tasted it is decidedly fresh and savory, endowed with pleasantness and character, with intense fruity notes among which the hints of citrus fruits and a good structure stand out. Persistent and consistent finish with the scents perceived on the nose.
Packaging: 3 bottles of 0.75 ltGrapes: Vermentino 97% - Sauvignon 3%Training system: spurred cordonDensity; of planting: 3500 / 4500 vines / hectareType of soil: silty sandstone.Altitude: variable between 100 and 300 meters above sea level.Age of the plantation: 3500/4500 vines / hectare. of the vineyards: 5 - 10 years.Harvest period: half a year. September.Mode; of fermentation: collection and conservation of the grapes with carbonated snow. Low temperature pressing in an inert atmosphere; fermentation of the must at controlled temperature (max 16°C). Malolactic fermentation not carried out.Maturation: in steel for three months with the fine lees.Bottling: starting from the month of January following the harvest. Skills of ageing: Vermentino is a wine to be drunk young, within 2 years of the harvest.Pairing: it lends itself to different combinations, from fish appetizers to first courses, to second courses based on fish or white meat. Service temperature: 10-12°CIdeal glass: medium-sized tulip.
Packaging: 3 bottles of 0.75 ltGrapes: Vermentino 97% - Sauvignon 3%Training system: spurred cordonDensity; of planting: 3500 / 4500 vines / hectareType of soil: silty sandstone.Altitude: variable between 100 and 300 meters above sea level.Age of the plantation: 3500/4500 vines / hectare. of the vineyards: 5 - 10 years.Harvest period: half a year. September.Mode; of fermentation: collection and conservation of the grapes with carbonated snow. Low temperature pressing in an inert atmosphere; fermentation of the must at controlled temperature (max 16°C). Malolactic fermentation not carried out.Maturation: in steel for three months with the fine lees.Bottling: starting from the month of January following the harvest. Skills of ageing: Vermentino is a wine to be drunk young, within 2 years of the harvest.Pairing: it lends itself to different combinations, from fish appetizers to first courses, to second courses based on fish or white meat. Service temperature: 10-12°CIdeal glass: medium-sized tulip.
Una vasta produzione che comprende ben 600 ettari vitati. I Vignaioli di Morellino è la cantina che circonda le colline di Scansano. La sua produzione si concentra sul vino principe della zona, il Morellino di Scansano, disponibile in varie sfaccettature diverse che mostrano la versatilità di questo vino con cui si identifica la Maremma Toscana. Vini eccellenti pronti ad arricchire la tua tavola di sapore, gusto e profumo.
Estimated between Friday 3 May and Thursday 9 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds