Velenosi 3 bottiglie miste: Passerina Marche IGT 2023 - Verdicchio DOC 2023 - Lacrima di Morro d'Alba DOC Classico 2021

3 mixed bottles to taste three different wines from the Velenosi winery: - 1 0.75 liter bottle of Passerina Marche IGT 2023
- 1 bottle of Verdicchio DOC 2023
- 1 bottle of Lacrima di Morro d'Alba DOC Classico 2021

PASSERINA MARCHE IGT 2023 - 1 bottle of 0.75 lt
Production area: Owned vineyards located in Ascoli Piceno
Grapes: 100% Passerina
Vintage: 2023
Average altitude: 200-300 meters above sea level
Soil type: Medium texture tending towards sandy
Training system: Guyot
Planting density: 5,000 vines per hectare
Yield per hectare: approximately 80 quintals of grapes
Yield per vine: approximately 1.5 kg of grapes
Harvest: Mid-September. Harvested by hand, early in the morning or late afternoon, in small boxes placed in refrigerated cells before arriving in the cellar.
Fermentation: A careful selection of the grapes allows only the best bunches to be dedicated to the production of this wine. The soft pressing is followed by an immediate lowering of the temperature, to facilitate decantation and the elimination of suspended substances present in the must. Fermentation takes place in steel tanks at a controlled temperature, between 13 and 15 °C. The subsequent refinement, which lasts until February of the year following the harvest, takes place in thermo-conditioned steel tanks, designed to guarantee a constant temperature of around 10°C necessary to preserve its aromatic heritage.
Color: Bright yellow with faint golden reflections.
Nose: The nose highlights strong floral hints of lime and hawthorn which express roundness and fullness. The ample fruity notes of crunchy pome fruits, first of all the pear, complete the aromatic baggage which ends on an adagio of cedar and ripe grapefruit which, with elegance, give freshness and charm to this white which encourages repeated sipping.
Taste: Freshness and brilliant flavor characterize the gustatory phase of this intriguing and vital wine like a breath of sea breeze. Freshly breathed, it sits in the mouth on the fullness of the pome fruits that characterize the vine.

HISTORICAL NOTES: Ancient vine of undoubtedly Adriatic origin. The origin of its name seems to derive from the structure of its small, winged bunch, with quite spherical grapes, of an intense yellow colour, resembling a small sparrow.
VERDICCHIO DOC 2023 - 1 bottle of 0.75 lt
Production area: Vineyards in the original and oldest area of the Castelli di Jesi
Grapes: 100% Verdicchio
Vintage: 2023
Average altitude: 100 meters above sea level
Soil type: Medium texture tending towards sandy
Training system: Spurred cordon
Planting density: 5,000 vines per hectare
Yield per hectare: approximately 80 quintals of grapes
Yield per vine: approximately 1.5 kg of grapes
Harvest: By hand, early in the morning or late afternoon, in small boxes placed, before arriving in the cellar, in cold rooms.
Fermentation: Verdicchio is obtained from the soft pressing of the grapes which are harvested by hand when they are slightly overripe. These are subjected to soft pressing and the must is collected in refrigeration containers and brought to 5°C for static decantation. Subsequently transferred to steel tanks, it is vinified at a controlled temperature, to preserve its aromatic composition. The wine obtained matures in steel containers, always at a controlled temperature, until sterile bottling.
Color: Bright straw yellow with greenish reflections.
Perfume: Intense and complex, floral and pleasantly fruity, it reveals its character with vegetal notes of aromatic herbs.
Taste: Balanced, persistent, full and savory with a typical pleasantly bitter finish.
TEAR OF MORRO D'ALBA DOC CLASSICO 2021 - 1 bottle of 0.75 lt
Production area: Owned vineyards located in the municipality of San Marcello - Ancona
Grapes: 100% Lacrima di Morro d'Alba
Vintage: 2021
Average altitude: 100-150 meters above sea level
Soil type: Mainly clayey
Training system: Spurred cordon
Planting density: 5,000 vines per hectare
Yield per hectare: approximately 110 quintals of grapes
Yield per vine: approximately 2 kg of grapes
Harvest: Generally in mid-September. Collected in small containers, the grapes are sent to the company where, after careful and further selection, they are vinified.
Fermentation: After destemming, the grapes are conveyed into steel fermenters, where they ferment at a controlled temperature. The maceration on the skins lasts for about 20 days, during which the pumping over is daily and almost exclusively closed to preserve as much as possible the fruity and floral aromas characteristic of this vine.
Color: Intense ruby red, with violet reflections.
Perfume: Aromatic composition of singular richness. Intense, pleasantly fruity with strawberries and morello cherries and floral with violet and rose buds.
Taste: In the mouth it is soft, slightly tannic, with light herbaceous hints, in perfect harmony with the olfactory sensations.

Vigneti che si imbevono dei sapori più autentici del territorio marchigiano per restituirli colorati dai riflessi dei vini, in una cornice di colline che si allunga verso il mare. Un terreno argilloso e fertile su cui le viti, fitte di profumi e di storia, raccontano la tradizione picena through vitigni autoctoni e internazionali. Con Velenosi la natura si versa in un calice e si trasforma in straordinari vini, fra cui spiccano il Rosso Ludi, il Pecorino cheese e la Passerina Villa Angela. Eccellenze che troverai su Ventis a prezzi speciali in tutta la loro qualità.

Estimated between Thursday 23 May and Wednesday 29 May.

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