Velenosi 3 bottiglie miste: Lacrima di Morro d'Alba DOC Classico 2021 - Rosso Piceno DOC 2022 - Falerio Pecorino DOC 2023

3 mixed bottles to taste three different wines from the Velenosi winery: - 1 bottle of Lacrima di Morro d'Alba DOC Classico 2021
- 1 bottle of Rosso Piceno DOC 2022
- 1 0.75 liter bottle of Falerio Pecorino DOC 2023

TEAR OF MORRO D'ALBA DOC CLASSICO 2021 - 1 bottle of 0.75 lt
Production area: Owned vineyards located in the municipality of San Marcello - Ancona
Grapes: 100% Lacrima di Morro d'Alba
Vintage: 2021
Average altitude: 100-150 meters above sea level
Soil type: Mainly clayey
Training system: Spurred cordon
Planting density: 5,000 vines per hectare
Yield per hectare: approximately 110 quintals of grapes
Yield per vine: approximately 2 kg of grapes
Harvest: Generally in mid-September. Collected in small containers, the grapes are sent to the company where, after careful and further selection, they are vinified.
Fermentation: After destemming, the grapes are conveyed into steel fermenters, where they ferment at a controlled temperature. The maceration on the skins lasts for about 20 days, during which the pumping over is daily and almost exclusively closed to preserve the fruity and floral aromas characteristic of this vine as much as possible.
Color: Intense ruby red, with violet reflections.
Perfume: Aromatic composition of singular richness. Intense, pleasantly fruity with strawberries and morello cherries and floral with violet and rose buds.
Taste: In the mouth it is soft, slightly tannic, with light herbaceous hints, in perfect harmony with the olfactory sensations.
ROSSO PICENO DOC 2022 - 1 bottle of 0.75 lt
Production area: Owned vineyards located in the municipalities of Castel di Lama and Ascoli Piceno.
Grapes: Montepulciano 70% Sangiovese 30%
Vintage: 2022
Average altitude: 200-300 meters above sea level
Soil type: Mainly clayey, basically calcareous.
Training system: Guyot
Planting density: 5,000 vines per hectare
Yield per hectare: approximately 120 quintals of grapes
Yield per vine: approximately 2.5 kg of grapes
Harvest: Mid-October. By hand, early in the morning or late afternoon, in small boxes, placed before arriving in the cellar, in cold rooms.
Fermentation: after destemming, the grapes are conveyed into 200 hl steel fermenters, equipped with a pumping over and temperature control system. Maceration on the skins lasts for approximately 15-20 days.
Color: Bright ruby red.
Perfume: Fresh, floral with hints of red fruits, strawberry and plum.
Taste: Fresh character, with a dry and soft flavour, appropriately tannic, savory and full-bodied. Harmonious and pleasant in the fruity finish.
FALERIO PECORINO DOC 2023 - 1 bottle of 0.75 lt
Production area: Grapes selected in the vineyards of Ascoli Piceno
Grapes: Pure Pecorino
Average altitude: 200-300 meters above sea level
Soil type: Medium texture tending towards sandy
Planting density: 5,000 vines per hectare
Yield per hectare: approximately 8 quintals of grapes
Yield per vine: approximately 1.5 kg of grapes
Harvest: Harvested by hand, early in the morning or late afternoon, in small boxes placed, before arriving in the cellar, in cold rooms.
Fermentation: The selection of the grapes, harvested in mid-September, is very scrupulous; the soft pressing is followed by an immediate lowering of the temperature to facilitate decantation and the elimination of suspended cloudiness. Fermentation always takes place at controlled temperatures (14-15°C) in steel tanks. For the entire time of refinement in steel (until around February), the now wine remains at a temperature of around 10°C to keep its aromatic heritage intact.
Color: Intense and shiny straw yellow.
Perfume: The smell is pleasant, intense, refined, with hints of exotic fruit and citrus fruits. Floral of hawthorn, acacia flowers and jasmine, it also expresses hints of aromatic herbs. Complex, elegant and harmonious bouquet.
Taste: Freshness prevails in the mouth which enhances the characteristics of the varietal aromas. This wine manages to combine an acidic, fresh and soft taste at the same time. An uncommon elegance that makes it pleasing even to the most demanding palates.
HISTORICAL NOTES: The reason why this vine shares its name with the well-known cheese of the same name remains uncertain, but it may refer to the seasonal movements of shepherds and their flocks, who moved to the regions where the Pecorino vine is found. Its origins are from the Marche region. With early maturation, but low quantitative yield, in the past it was abandoned in favor of more prolific vines. Pecorino prefers cool, elevated hilly sites and belongs to the large Trebbiani family; that of the Aminee.

Vigneti che si imbevono dei sapori più autentici del territorio marchigiano per restituirli colorati dai riflessi dei vini, in una cornice di colline che si allunga verso il mare. Un terreno argilloso e fertile su cui le viti, fitte di profumi e di storia, raccontano la tradizione picena through vitigni autoctoni e internazionali. Con Velenosi la natura si versa in un calice e si trasforma in straordinari vini, fra cui spiccano il Rosso Ludi, il Pecorino cheese e la Passerina Villa Angela. Eccellenze che troverai su Ventis a prezzi speciali in tutta la loro qualità.

Estimated between Thursday 23 May and Wednesday 29 May.

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