Poggio al Tufo 3 mixed bottles: Alicante IGT 2017 - Rompicollo IGT 2019 - Vermentino IGT 2019
Sale Terminated
Description
Brand
Delivery and Returns
Confezione con 3 bottiglie miste per assaggiare tre diversi vini della Cantina Poggio al Tufo.
ALICANTE TOSCANA IGT 2017 - 1 bottle of 0.75 lt
In the heart of the Maremma, it probably arrived on the Tuscan hills during the Spanish domination. Particularly appreciated for its composite bouquet and for its warm, austere, soft and velvety taste.
Grapes: 100% Alicante
Origin: “Poggio al Tufo” estate 66 hectares of vineyards in Pitigliano (Grosseto), in the heart of the Tuscan Maremma. Bottinello vineyard.
Vinification: Traditional in red with long maceration.
Refinement: 12 months in large Slavonian oak barrels.
Color: Intense ruby red
Bouquet: The nose is fruity, fragrant, slightly spicy, the notes are those of the undergrowth, Mediterranean scrub, red fruit jam.
Taste: In the mouth it is warm, structured, full and satisfying. Of great harmony, it closes with a slight return to the fruit.
Alcohol content: 13% Vol.
Serving temperature: 16-18°C
Pairings: Soft and structured, Alicante goes well with tasty and decisive dishes. Oven roasted red meats, particularly spicy.
ROMPICOLLO TOSCANA IGT 2019 - 1 bottle of 0.75 lt
This blend of Sangiovese and Cabernet Sauvignon comes from the vineyard called Rompicollo, which enjoys an excellent southern exposure and a soil rich in tuff.
Grapes: Sangiovese 60% - Cabernet Sauvignon 40%
Origin: Rompicollo vineyard, southern exposure, volcanic soil rich in tuff. High density: 6500 vines/hectare
Vinification: 10 days of fermentation at controlled temperatures in steel tanks.
Refinement: 12 months in 65 HL Slavonian oak barrels.
Color: Intense ruby red
Bouquet: intense aroma of ripe red berried fruits such as blackberries and raspberries
Taste: Balanced, with a good structure. Velvety on the palate
Alcohol content: 13% Vol.
Serving temperature: 16-18°C
Pairings: First courses, risottos, cured meats, white meats and fresh cheeses.
VERMENTINO TOSCANA IGT 2019 - 1 bottle of 0.75 lt
In the heart of Maremma, on volcanic soil, the Vermentino grapes have found their natural terroir and are expressed in a fresh, soft and gentle wine.
Grapes: Vermentino 100%
Origin: “Poggio al Tufo” estate 66 hectares of vineyards in Pitigliano (Grosseto), in the heart of the Tuscan Maremma. Montebuono vineyard.
Vinification and Aging: 5 months in stainless steel barrels
Color: intense and bright straw yellow, with greenish hues
Bouquet: fine and balanced with aromas of ripe white-fleshed fruit and flowers,
Taste: Gentle and soft on the palate, good softness accompanied by the characteristic almond finish.
Alcohol content: 12.5% Vol.
Serving temperature: 10-12°C
Pairings: Thanks to its structure and freshness, Vermentino can accompany even rather elaborate fish dishes. Interesting pairing with rich appetizers and all fish and shellfish dishes, in simple preparations, without elaborate sauces.
ALICANTE TOSCANA IGT 2017 - 1 bottle of 0.75 lt
In the heart of the Maremma, it probably arrived on the Tuscan hills during the Spanish domination. Particularly appreciated for its composite bouquet and for its warm, austere, soft and velvety taste.
Grapes: 100% Alicante
Origin: “Poggio al Tufo” estate 66 hectares of vineyards in Pitigliano (Grosseto), in the heart of the Tuscan Maremma. Bottinello vineyard.
Vinification: Traditional in red with long maceration.
Refinement: 12 months in large Slavonian oak barrels.
Color: Intense ruby red
Bouquet: The nose is fruity, fragrant, slightly spicy, the notes are those of the undergrowth, Mediterranean scrub, red fruit jam.
Taste: In the mouth it is warm, structured, full and satisfying. Of great harmony, it closes with a slight return to the fruit.
Alcohol content: 13% Vol.
Serving temperature: 16-18°C
Pairings: Soft and structured, Alicante goes well with tasty and decisive dishes. Oven roasted red meats, particularly spicy.
ROMPICOLLO TOSCANA IGT 2019 - 1 bottle of 0.75 lt
This blend of Sangiovese and Cabernet Sauvignon comes from the vineyard called Rompicollo, which enjoys an excellent southern exposure and a soil rich in tuff.
Grapes: Sangiovese 60% - Cabernet Sauvignon 40%
Origin: Rompicollo vineyard, southern exposure, volcanic soil rich in tuff. High density: 6500 vines/hectare
Vinification: 10 days of fermentation at controlled temperatures in steel tanks.
Refinement: 12 months in 65 HL Slavonian oak barrels.
Color: Intense ruby red
Bouquet: intense aroma of ripe red berried fruits such as blackberries and raspberries
Taste: Balanced, with a good structure. Velvety on the palate
Alcohol content: 13% Vol.
Serving temperature: 16-18°C
Pairings: First courses, risottos, cured meats, white meats and fresh cheeses.
VERMENTINO TOSCANA IGT 2019 - 1 bottle of 0.75 lt
In the heart of Maremma, on volcanic soil, the Vermentino grapes have found their natural terroir and are expressed in a fresh, soft and gentle wine.
Grapes: Vermentino 100%
Origin: “Poggio al Tufo” estate 66 hectares of vineyards in Pitigliano (Grosseto), in the heart of the Tuscan Maremma. Montebuono vineyard.
Vinification and Aging: 5 months in stainless steel barrels
Color: intense and bright straw yellow, with greenish hues
Bouquet: fine and balanced with aromas of ripe white-fleshed fruit and flowers,
Taste: Gentle and soft on the palate, good softness accompanied by the characteristic almond finish.
Alcohol content: 12.5% Vol.
Serving temperature: 10-12°C
Pairings: Thanks to its structure and freshness, Vermentino can accompany even rather elaborate fish dishes. Interesting pairing with rich appetizers and all fish and shellfish dishes, in simple preparations, without elaborate sauces.
Poggio al Tufo è una splendida tenuta sita nella Maremma Toscana gestita dalla famiglia Tommasi, viticoltori dal 1902. Ogni tenuta ha la sua storia e la sua identità e il nome della famiglia Tommasi è garanzia di qualità ed eccellenza.In questa speciale selezione, Ventis ti propone la cantina Poggio al Tufo a prezzi incredibili. I suoi vini, Vermentino, Rompicollo, Alicante e Cabernet Sauvignon sono tutti vini premiati 2 bicchieri gambero rosso e non solo, il Rompicollo è entrato nella top100 Wine Spectator raggiungendo il 31 posto.Non perdere la possibilità di portare sulla tua tavola l’eccellenza toscana dei vini Poggio al Tufo, abbina alla tua cucina un ottimo vino.
Estimated between Friday 24 May and Thursday 30 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds