Il Borro 3 bottles - Extra virgin olive oil 50 cl

With an intense, crystalline and dense green color, it presents itself to the olfactory analysis with an excellent aromatic charge, rich in floral, fruity scents and vegetable notes of cut grass. On the palate it confirms the aromatic notes perceived on the nose, in addition to aromatic notes of sage and basil. Thanks to the aftertaste it is possible to perceive a slight spicy note and above all a delicate bitter note that gives vigor to the overall structure of the oil.

Packaging: 3 bottles of 50 cl Cultivar: 60% Frantoio - 15% Leccino - 10% Moraiolo - 10% Pendolino - 5% Florentine. Olive grove: The olive groves grow on the hills overlooking the Valdarno, making use of the particular composition of the soil, ideal for this type of cultivation. Harvesting: Harvesting is done manually, in order to best preserve each fruit, carefully evaluating the ripeness of the different varieties used. Type of extraction: The pressing is cold, guaranteeing a high quality yield. Pairings: Ideal for the typical Tuscan fett'unta, or for the Zolfini bean soup. Also recommended raw on grilled red meat.

Immersa nella natura della Toscana nasce la cantina Il Borro. Il percorso della vinificazione di quest’azienda è rivolta a favorire icicli della natura e tramutare i semplici frutti della vite in vino. Le uve di ogni singolo vigneto vengono raccolte manualmente e selezionatecon cura.Una cantina secolare, da sempre luogo ideale per l’arte dellavinificazione.Porta sulla tua tavola i pregiati vini Il Borro.

Estimated between Monday 13 May and Friday 17 May.

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