Il Borro 3 mixed bottles: Bolle 2015/2016 - Il Borro 2018/2019 - Polissena 2018/2019
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Description
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Delivery and Returns
Package with three mixed bottles, to taste three different wines from the Il Borro winery.
The package includes:
- 1 bottle of 0.75 lt of Bolle di Borro Rosè Classic Method
- 1 0.75 lt bottle of Il Borro IGT Toscana Rosso
- 1 0.75 lt bottle of Polissena IGT Toscana Rosso
BORRO ROSÈ BUBBLES CLASSIC METHOD - 1 bottle of 0.75 lt
“Bolle di Borro” is a Classic Method Rosé wine made from Sangiovese grapes, fermented for 60 months on the lees. “The peculiarity of Bolle di Borro, starting from the 2012 vintage, has been to rise on the lees for a good 60 months. Sangiovese shows its elegance, the perlage is fine and persistent. The nose is rich, crunchy with notes of bread crust and fruits; it recalls the acidic freshness of Sangiovese. In the mouth it has a creamy, enveloping, silky texture, with an acidic, juicy vein, also typical of Sangiovese”. Stefano Chioccioli, wine consultant at Il Borro.
Grapes: 100% Sangiovese
Alcohol content: 13% Vol.
Pairings: The ideal way to fully enjoy Bolle di Borro is at a temperature of 10/12 degrees in large glasses, as an aperitif or throughout the meal, with refined and structured dishes, sea and land.
IL BORRO IGT TOSCANA ROSSO - 1 bottle of 0.75 lt
“Il Borro” has an intense purple color, with purple reflections. The scent is intense, full, concentrated, with notes of undergrowth and hints of spices. The taste is dry, full-bodied and with soft, consistent and well-blended tannins, of remarkable persistence.
Grapes: 50% Merlot - 35% Cabernet Sauvignon - 15% Syrah
Alcohol content: 14% Vol.
Pairings: Tuscan meat specialties, Tuscan croutons, aged cheeses, cold cuts, first and second courses based on game. Il Borro also goes well with some Asian dishes and the American burger.
POLISSENA IGT TOSCANA ROSSO - 1 bottle of 0.75 lt
The “Polissena” has an intense ruby red color. The nose shows an intense aroma, with notes of undergrowth and hints of red berry fruit. The taste is dry, full-bodied, with a pleasant perception of tannins.
Grapes: 100% Sangiovese
Alcohol content: 13.5% Vol.
Pairings: Tuscan meat specialties, Tuscan croutons, aged cheeses, cold cuts, first and second courses based on game. Particularly recommended with hare, wild boar, Chianina and Cinta Senese.
The package includes:
- 1 bottle of 0.75 lt of Bolle di Borro Rosè Classic Method
- 1 0.75 lt bottle of Il Borro IGT Toscana Rosso
- 1 0.75 lt bottle of Polissena IGT Toscana Rosso
BORRO ROSÈ BUBBLES CLASSIC METHOD - 1 bottle of 0.75 lt
“Bolle di Borro” is a Classic Method Rosé wine made from Sangiovese grapes, fermented for 60 months on the lees. “The peculiarity of Bolle di Borro, starting from the 2012 vintage, has been to rise on the lees for a good 60 months. Sangiovese shows its elegance, the perlage is fine and persistent. The nose is rich, crunchy with notes of bread crust and fruits; it recalls the acidic freshness of Sangiovese. In the mouth it has a creamy, enveloping, silky texture, with an acidic, juicy vein, also typical of Sangiovese”. Stefano Chioccioli, wine consultant at Il Borro.
Grapes: 100% Sangiovese
Alcohol content: 13% Vol.
Pairings: The ideal way to fully enjoy Bolle di Borro is at a temperature of 10/12 degrees in large glasses, as an aperitif or throughout the meal, with refined and structured dishes, sea and land.
IL BORRO IGT TOSCANA ROSSO - 1 bottle of 0.75 lt
“Il Borro” has an intense purple color, with purple reflections. The scent is intense, full, concentrated, with notes of undergrowth and hints of spices. The taste is dry, full-bodied and with soft, consistent and well-blended tannins, of remarkable persistence.
Grapes: 50% Merlot - 35% Cabernet Sauvignon - 15% Syrah
Alcohol content: 14% Vol.
Pairings: Tuscan meat specialties, Tuscan croutons, aged cheeses, cold cuts, first and second courses based on game. Il Borro also goes well with some Asian dishes and the American burger.
POLISSENA IGT TOSCANA ROSSO - 1 bottle of 0.75 lt
The “Polissena” has an intense ruby red color. The nose shows an intense aroma, with notes of undergrowth and hints of red berry fruit. The taste is dry, full-bodied, with a pleasant perception of tannins.
Grapes: 100% Sangiovese
Alcohol content: 13.5% Vol.
Pairings: Tuscan meat specialties, Tuscan croutons, aged cheeses, cold cuts, first and second courses based on game. Particularly recommended with hare, wild boar, Chianina and Cinta Senese.
Immersa nella natura della Toscana nasce la cantina Il Borro. Il percorso della vinificazione di quest’azienda è rivolta a favorire icicli della natura e tramutare i semplici frutti della vite in vino. Le uve di ogni singolo vigneto vengono raccolte manualmente e selezionatecon cura.Una cantina secolare, da sempre luogo ideale per l’arte dellavinificazione.Porta sulla tua tavola i pregiati vini Il Borro.
Estimated between Monday 13 May and Friday 17 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds