Cocci Grifoni 3 mixed bottles: Falerio DOC Pecorino Tenuta Tarà 2021 - Brands IGT Rosato Tenuta Tarà 2021 - Rosso Piceno DOC Tenuta Tarà 2021
30.00
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Confezione con tre bottiglie miste, per assaggiare tre diversi vini della contina Cocci Grifoni.
FALERIO DOC PECORINO TENUTA TARÀ 2021 - 1 bottle of 0.75 lt
Beautiful straw yellow with greenish reflections of beautiful consistency and brightness. Enveloping olfactory intensity with strong citrus notes of grapefruit, orange and vegetable peel. This is followed by an evident fruity complexity of white-fleshed melon and golden apples, notes of aromatic herbs, white flowers and good minerality. The entry into the mouth is pleasant and persistent, savory, fresh, dry and good softness. Long finish of pome fruit and mineral notes. A pleasant freshness that invites you to the second sip.
Grapes: 85% Pecorino, 15% Trebbiano Toscano
Cure in the preparation: manual harvest, from the second decade of September.
White vinification, thermo-conditioned at 16° C Aging: in stainless steel for at least 3 months and subsequent bottling
MARCHE IGT ROSATO TENUTA TARÀ 2021 - 1 bottle of 0.75 lt
Rosé petal-colored wine, brilliant and bright; floral on the nose with hints of ripe apricot and pear; in the mouth soft, elegant, vinous without excess, pleasantly on the acidic edge, with a good persistence.
Grapes: 100% Sangiovese.
Care in preparation: manual harvest from the third decade of September. White vinification of Sangiovese black grapes with aging rosé.
Aging: in stainless steel tanks.
ROSSO PICENO DOC TENUTA TARÀ 2021 - 1 bottle of 0.75 lt
In the glass it shows a beautiful ruby red with purple reflections, clear and beautiful liveliness. Good intensity and olfactory complexity with evident floral note of fresh red flowers, perfectly ripe plum and cherry fruitiness and citrus notes of blood oranges. The entry into the mouth is dry, warm, fresh, with tannins in good evidence and just evolution. The finish is pleasant, with soft tannins and citrus references in the back.
Grapes: 50% Sangiovese, 50% Montepulciano
Cure in the preparation: manual harvest from the third decade of September. Vinification with maceration and fermentation of the skins of black grapes at a controlled temperature not exceeding 28° C
Aging: in stainless steel tanks for 4 months and in the bottle for at least 3 months.
FALERIO DOC PECORINO TENUTA TARÀ 2021 - 1 bottle of 0.75 lt
Beautiful straw yellow with greenish reflections of beautiful consistency and brightness. Enveloping olfactory intensity with strong citrus notes of grapefruit, orange and vegetable peel. This is followed by an evident fruity complexity of white-fleshed melon and golden apples, notes of aromatic herbs, white flowers and good minerality. The entry into the mouth is pleasant and persistent, savory, fresh, dry and good softness. Long finish of pome fruit and mineral notes. A pleasant freshness that invites you to the second sip.
Grapes: 85% Pecorino, 15% Trebbiano Toscano
Cure in the preparation: manual harvest, from the second decade of September.
White vinification, thermo-conditioned at 16° C Aging: in stainless steel for at least 3 months and subsequent bottling
MARCHE IGT ROSATO TENUTA TARÀ 2021 - 1 bottle of 0.75 lt
Rosé petal-colored wine, brilliant and bright; floral on the nose with hints of ripe apricot and pear; in the mouth soft, elegant, vinous without excess, pleasantly on the acidic edge, with a good persistence.
Grapes: 100% Sangiovese.
Care in preparation: manual harvest from the third decade of September. White vinification of Sangiovese black grapes with aging rosé.
Aging: in stainless steel tanks.
ROSSO PICENO DOC TENUTA TARÀ 2021 - 1 bottle of 0.75 lt
In the glass it shows a beautiful ruby red with purple reflections, clear and beautiful liveliness. Good intensity and olfactory complexity with evident floral note of fresh red flowers, perfectly ripe plum and cherry fruitiness and citrus notes of blood oranges. The entry into the mouth is dry, warm, fresh, with tannins in good evidence and just evolution. The finish is pleasant, with soft tannins and citrus references in the back.
Grapes: 50% Sangiovese, 50% Montepulciano
Cure in the preparation: manual harvest from the third decade of September. Vinification with maceration and fermentation of the skins of black grapes at a controlled temperature not exceeding 28° C
Aging: in stainless steel tanks for 4 months and in the bottle for at least 3 months.
Un piccolo lembo di terra racchiuso tra il mare Adriatico e i monti Sibillini da vita alla Tenuta Cocci Grifoni.Tenuta Cocci Grifoni rappresenta la rivalutazione di un antico vitigno autoctono italico scomparso da anni: il Pecorino cheese. Con il suo recupero, la famiglia marchigiana ha contribuito a salvare un patrimonio di tipicità italiana, espressione di un terroir e di una serie di fattori unici ed irripetibili.I loro vini, al palato, sono autentiche esperienze sensoriali tutte da scoprire.
Estimated between Thursday 6 June and Wednesday 12 June.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds