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Domori 1 package - Maxi Giandujotto

21.90
Sale Terminated

Description

Brand

Delivery and Returns

For a great tradition, a great Giandujotto. 250 grams of pure seduction.
The original recipe for Giandujotto Domori, with Piedmont PGI hazelnut paste and fine cocoa, in a format that does not go unnoticed.
Proposed in the classic golden foil wrapping.


Maxi gianduiotto
Product based on cocoa and hazelnuts
Conservation methods
The product must be stored in a cool, dry, odorless place and at a temperature between 14° and 20°C Shelf life 14 months Ingredients
Brown sugar
Cocoa mass 15%
Cocoa butter
Soy lecithin Nutritional characteristics
Fat 35 g
Of which saturated 11 g
Protein 6.5 g
Carbohydrates 51 g
Of which sugars 48 g
Energy value: 555 - kJ: 2312.5
Salt 0 g GMO: Absent (As prescribed by EC regulations n° 1829/2003 – 1830/2003) Allergens/Ingredients/On the production line/In the factory Cereals containing gluten: wheat, rye, barley, oats, spelt, Kamut and other derivative products/NO/NO/NO Crustaceans and derived products/NO/NO/NO Eggs and derived products/NO/NO/NO Fish and derived products/NO/NO/NO Peanuts and derivative products/NO/NO/NO Soya and derived products/YES/YES/YES Milk and derived products/NO/YES/YES Nuts and derivatives (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, Queensland)/YES/YES/YES Celery, mustard and derived products/NO/NO/NO Sesame seeds and derived products/NO/NO/NO Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/L expressed as SO2/NO/NO/NO Molluscs/NO/NO/NO Lupins/NO/NO/NO
Una storia d’amore e passione per il cioccolato. Domori è la prima azienda al mondo che ha deciso di lavorare solo cacao pregiato, ovvero il Criollo, in assoluto la varietà di cacao più rara e preziosa. Il miglior cioccolato al mondo racchiuso in scrigni, cofanetti e box regalo per gli amanti del vero cioccolato di qualità superiore. Incredibili note aromatiche per un cioccolato puro pronto a deliziare il tuo palato.
Estimated between Wednesday 22 May and Tuesday 28 May.

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