Frantoio Gullo Sicilia 5 cans “Artistic Line” flavored EVO oil 250 ml
74.90
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Pack with 5 cans of extra virgin olive oil “Artistic Line” of 250 ml flavored assorted flavors: Spaghetti, Bruschetta, Lemon, Chilli, PGI Sicily.
EXTRA VIRGIN OLIVE OIL WITH CHILLI PEPPER - 1 can of 250 ml
With its lively flavor it enhances the flavor of various types of foods. You can use it in Arrabbiata sauce, in legume soups, dishes based on grilled vegetables, pasta, meat or even in combinations with fish soups.
Ingredients: 95% extra virgin olive oil - Natural chilli pepper flavors 5%. Olives and aromas grown and processed in Italy, Sicily.
Olive: Biancolilla and Ogliarola Messinese varieties
Taste: intense and particularly persistent flavor with an intense spicy aftertaste.
Bouquet: Sharp and pungent of chili EXTRA VIRGIN OLIVE OIL “SPAGHETTI” - 1 can of 250 ml
A few drops to prepare “Garlic, Oil and Chilli Pepper Paste” can give your dishes an extraordinary typical taste Mediterranean.
Ingredients: 92% extra virgin olive oil - Natural flavors of garlic, chilli pepper, parsley 8%. Olives and aromas grown and processed in Italy, Sicily.
Olive: Biancolilla and Ogliarola Messinese varieties
Taste: notes of balanced spicy and bitter, it has a fresh taste and aftertaste of chili, garlic and parsley.
Bouquet: Medium intense fruity, with natural notes of garlic, chilli pepper and parsley that refers to the freshness and aromas typical of the Mediterranean. BRUSCHETTA FLAVOURED EXTRA VIRGIN OLIVE OIL - 1 can of 250 ml
Ideal on a slice of fresh or sheared bread, excellent as a snack or as an aperitif. Also perfect on vegetables or to give an extra touch of taste to salads.
Ingredients: 95% extra virgin olive oil; natural aroma of basil, oregano, chilli and garlic 5%. Olives and aromas grown and processed in Italy, Sicily.
Olive: Biancolilla and Ogliarola Messina varieties
Taste: notes of balanced spicy and bitter, it has a fresh and herbaceous flavor and aftertaste of basil, oregano, chilli and garlic.
Bouquet: fruity, medium-intense with natural notes of basil, oregano, chilli and garlic that refer to the freshness and aromas typical of the summer season. EXTRA VIRGIN OLIVE OIL WITH LEMON - 1 can of 250 ml
A few raw drops give the dishes an extraordinary aroma. excellent as a condiment for fish, soups, vegetables, white meats and salads.
Ingredients: 95% extra virgin olive oil; natural lemon flavor. Olives and aromas grown and processed in Italy, Sicily.
Olive: Biancolilla and Ogliarola Messina varieties
Taste: notes of balanced spicy and bitter, it has a fresh lemon flavor and aftertaste.
Bouquet: fruity, medium-intense with a natural note of lemon that refers to the freshness and aromas typical of the Mediterranean. SICILY IGP EXTRA VIRGIN OLIVE OIL - 1 can of 250 ml
The extra virgin olive oil comes from olive groves grown in absolute respect for the environment, without the use of pesticides. The harvest is carried out strictly by hand to keep the fruit intact and ensure an oil with optimal organoleptic qualities.
Oil extraction, carried out by cold pressing, is handled with particular attention, in order to maintain the antioxidants (polyphenols and phenols) present in olive oil in order to guarantee the shelf life and stability of the product.
Olive varieties: autochthonous Biancolilla
variety Crushing: cold extracted continuously (temperature less than 27°C)
Color: Green with yellow reflections
Aroma: hints of artichoke, tomato and almond.
Taste: Medium intensity spicy and bitter notes; herbaceous aftertaste of tomato and artichoke.
EXTRA VIRGIN OLIVE OIL WITH CHILLI PEPPER - 1 can of 250 ml
With its lively flavor it enhances the flavor of various types of foods. You can use it in Arrabbiata sauce, in legume soups, dishes based on grilled vegetables, pasta, meat or even in combinations with fish soups.
Ingredients: 95% extra virgin olive oil - Natural chilli pepper flavors 5%. Olives and aromas grown and processed in Italy, Sicily.
Olive: Biancolilla and Ogliarola Messinese varieties
Taste: intense and particularly persistent flavor with an intense spicy aftertaste.
Bouquet: Sharp and pungent of chili EXTRA VIRGIN OLIVE OIL “SPAGHETTI” - 1 can of 250 ml
A few drops to prepare “Garlic, Oil and Chilli Pepper Paste” can give your dishes an extraordinary typical taste Mediterranean.
Ingredients: 92% extra virgin olive oil - Natural flavors of garlic, chilli pepper, parsley 8%. Olives and aromas grown and processed in Italy, Sicily.
Olive: Biancolilla and Ogliarola Messinese varieties
Taste: notes of balanced spicy and bitter, it has a fresh taste and aftertaste of chili, garlic and parsley.
Bouquet: Medium intense fruity, with natural notes of garlic, chilli pepper and parsley that refers to the freshness and aromas typical of the Mediterranean. BRUSCHETTA FLAVOURED EXTRA VIRGIN OLIVE OIL - 1 can of 250 ml
Ideal on a slice of fresh or sheared bread, excellent as a snack or as an aperitif. Also perfect on vegetables or to give an extra touch of taste to salads.
Ingredients: 95% extra virgin olive oil; natural aroma of basil, oregano, chilli and garlic 5%. Olives and aromas grown and processed in Italy, Sicily.
Olive: Biancolilla and Ogliarola Messina varieties
Taste: notes of balanced spicy and bitter, it has a fresh and herbaceous flavor and aftertaste of basil, oregano, chilli and garlic.
Bouquet: fruity, medium-intense with natural notes of basil, oregano, chilli and garlic that refer to the freshness and aromas typical of the summer season. EXTRA VIRGIN OLIVE OIL WITH LEMON - 1 can of 250 ml
A few raw drops give the dishes an extraordinary aroma. excellent as a condiment for fish, soups, vegetables, white meats and salads.
Ingredients: 95% extra virgin olive oil; natural lemon flavor. Olives and aromas grown and processed in Italy, Sicily.
Olive: Biancolilla and Ogliarola Messina varieties
Taste: notes of balanced spicy and bitter, it has a fresh lemon flavor and aftertaste.
Bouquet: fruity, medium-intense with a natural note of lemon that refers to the freshness and aromas typical of the Mediterranean. SICILY IGP EXTRA VIRGIN OLIVE OIL - 1 can of 250 ml
The extra virgin olive oil comes from olive groves grown in absolute respect for the environment, without the use of pesticides. The harvest is carried out strictly by hand to keep the fruit intact and ensure an oil with optimal organoleptic qualities.
Oil extraction, carried out by cold pressing, is handled with particular attention, in order to maintain the antioxidants (polyphenols and phenols) present in olive oil in order to guarantee the shelf life and stability of the product.
Olive varieties: autochthonous Biancolilla
variety Crushing: cold extracted continuously (temperature less than 27°C)
Color: Green with yellow reflections
Aroma: hints of artichoke, tomato and almond.
Taste: Medium intensity spicy and bitter notes; herbaceous aftertaste of tomato and artichoke.
The Gullo company is located in the municipality of Aliminusa, a town in the province of Palermo and is located at about 450 meters above sea level in the Valle del Torto, in a hilly area inserted in the lower Madonie. Il Frantoio was founded in 1995 and is managed by young entrepreneurs who are very attached to this land and with a great passion for olive growing. The name of the oil “Lands without water” describes the characteristics of the Armisch territory, the ancient name of Aliminusa, in fact means waterless valley in Arabic. Ours is a company that seeks to make the new generations live and make known to the new generations the natural beauty of our rural landscape, but also the goodness and authenticity of the products agri-food that are grown in the territory.
Estimated between Tuesday 14 May and Monday 20 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds