Oleificio Sapigni 3 tin of 1 lt: Fruttato - Solatìo - Verde Smeraldo
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Pack with three mixed 1 lt cans, to taste three different oils from Oleificio Sapigni. The package includes:- 1 can of 1 lt of Fruttato EVO Oil- 1 can of 1 liter of EVO Solatìo Oil- 1 can of 1 l of Verde Smeraldo EVO Oil
FRUTTATO EVO OIL - 1 tin of 1 ltExtra virgin olive oil cold extracted, with olives from exclusively Italian crops (Abruzzesi and Romagnole), pressed a few hours after harvest.Cultivar: Leccino - Frantoio - Gentile.Color: golden yellow with greenish reflections.Nose: olive net, hints of grass.Taste: light fruity, with a slight bitter and spicy aftertaste. Hints of grass.Harvest period: from late October to late November.Extraction system: cold, in a two-phase continuous system, hammer crushing system in a co-rotating grid.Use: in cooking and raw, on meat, fish and raw vegetables. EVO SOLATÌO OIL - 1 tin of 1 ltSolatìo is an extra virgin olive oil, produced from a selection of Romagna olives, harvested and pressed in the day. The result is an extremely fragrant oil with all the typical characteristics of Romagna oils, the hint of bitter almond, the artichoke, the scent of freshly cut grass.Cultivar: Frantoio - Correggiolo - Leccino - Moraiolo.Color: emerald green.Bouquet: medium-light fruity that recalls bitter almond, with hints of artichoke.Taste: medium-light fruity with a bitter and spicy aftertaste balanced between them, notes of artichoke and green grass.Harvest period: last ten days of October.Extraction system: cold, in a two-phase continuous system, hammer crushing system in a co-rotating grid.Use: ideal raw, on soups, fish and meat appetizers. VERDE SMERALDO EVO OIL - 1 tin of 1 ltVerde Smeraldo is an extra virgin olive oil produced by a careful selection of mono varietal olives from Peranzana. This oil with a green and persistent fruity recalls the scent of green grass and tomato. With a clean, balanced and elegant taste, it is recommended to enrich both meat and fish dishes.Cultivar: PeranzanaColor: emerald green.Bouquet: medium fruity that recalls green grass and tomato.Taste: medium fruity with extremely balanced bitter and spicy tones, notes of grass and tomato.Harvest period: first ten days of November.Extraction system: cold, in a two-phase continuous system, hammer crushing system.Use: raw, on meat dishes, soups, fish.
FRUTTATO EVO OIL - 1 tin of 1 ltExtra virgin olive oil cold extracted, with olives from exclusively Italian crops (Abruzzesi and Romagnole), pressed a few hours after harvest.Cultivar: Leccino - Frantoio - Gentile.Color: golden yellow with greenish reflections.Nose: olive net, hints of grass.Taste: light fruity, with a slight bitter and spicy aftertaste. Hints of grass.Harvest period: from late October to late November.Extraction system: cold, in a two-phase continuous system, hammer crushing system in a co-rotating grid.Use: in cooking and raw, on meat, fish and raw vegetables. EVO SOLATÌO OIL - 1 tin of 1 ltSolatìo is an extra virgin olive oil, produced from a selection of Romagna olives, harvested and pressed in the day. The result is an extremely fragrant oil with all the typical characteristics of Romagna oils, the hint of bitter almond, the artichoke, the scent of freshly cut grass.Cultivar: Frantoio - Correggiolo - Leccino - Moraiolo.Color: emerald green.Bouquet: medium-light fruity that recalls bitter almond, with hints of artichoke.Taste: medium-light fruity with a bitter and spicy aftertaste balanced between them, notes of artichoke and green grass.Harvest period: last ten days of October.Extraction system: cold, in a two-phase continuous system, hammer crushing system in a co-rotating grid.Use: ideal raw, on soups, fish and meat appetizers. VERDE SMERALDO EVO OIL - 1 tin of 1 ltVerde Smeraldo is an extra virgin olive oil produced by a careful selection of mono varietal olives from Peranzana. This oil with a green and persistent fruity recalls the scent of green grass and tomato. With a clean, balanced and elegant taste, it is recommended to enrich both meat and fish dishes.Cultivar: PeranzanaColor: emerald green.Bouquet: medium fruity that recalls green grass and tomato.Taste: medium fruity with extremely balanced bitter and spicy tones, notes of grass and tomato.Harvest period: first ten days of November.Extraction system: cold, in a two-phase continuous system, hammer crushing system.Use: raw, on meat dishes, soups, fish.
Emilia Romagna is a region full of traditions. In fact Oleificio Sapigni is born in these lands. The secret of this oil? The deep care at every stage of production, from the selection of raw material, to the milling of olives, to the preservation of oil, and finally to bottling. A healthy, clear and genuine product is ready to enrich your dishes. A tradition that originates in an extra virgin olive oil with an unmistakable taste.
Estimated between Monday 20 May and Friday 24 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds