Livio Felluga 1 bottle - Terre Alte Rosazzo DOCG 2019
88.90
Sale Terminated
Description
Brand
Delivery and Returns
Terre Alte was founded in 1981 and is considered one of the most prestigious Italian white wines. The harmonious blend of Friulano, Pinot Blanc and Sauvignon grapes, grown in Rosazzo in the historic vineyards of the Terre Alte, creates an elegant and rich wine, with intense fruity and floral aromas. It is a wine of great structure and with aging it acquires a tertiary evolution of considerable complexity.
Awards:
“Vitae 2015" - A.I.S.: “4 branches”
“Wines of Italy 2015" - Gambero Rosso: “3 glasses”
“I Vini di Veronelli 2015" - Luigi Veronelli: “3 stars”
“Guide essential to Italian wines” - Daniele Cernilli: 93 points
Packaging: 1 bottle of 0.75 lt
Grape variety: Friulano - Pinot Blanc - Sauvignon
Name
: Rosazzo Description: DOCG
Production area: Rosazzo
Soil type: Marl and Sandstone Flysch of Eocene
origin Training system: Guyot
Defense methods: Integrated pest control with low
environmental impact.
Harvest time: Last ten days of September.
Method of collection: Manual.
Vinification: The grapes are gently de-stemmed and left in maceration for a short time. Subsequently, it is softly pressed and the must obtained is clarified by decantation. Pinot Blanc and Sauvignon ferment at controlled temperature in stainless steel tanks where they mature for about ten months. The Friulano, on the other hand, is fermented and is aged in small French oak barrels.
Aging: Pinot Blanc and Sauvignon mature in stainless steel tanks while the Friulian remains in small oak barrels. After a period of ten months, the wines are blended. The bottled wine was aged in thermo-conditioned rooms for about nine months.
Colour: intense straw yellow.
Bouquet: very complex, intense, multifaceted, with a great personality; with notes ranging from tropical fruits such as mango, passion fruit, avocado to Golden apple to hints of cream vanilla, pistachio, lemon balm, limoncello, grapefruit peel, stevia, almond paste.
Taste: powerful and with a remarkable character, tasty, soft and decisive entry, creamy, reminiscent of the juiciness of the pulp of tropical fruits; creamy notes with delicate spicy hints and caramelized pine nuts; it closes with an elegant and persistent aftertaste, slightly balsamic, with a great personality.
Alcohol content: 13.5% Vol.
Pairings: Particularly suitable for fish dishes, excellent with vegetable-based first courses, white meats and cheeses.
Serving temperature: 14 - 15°C
Awards:
“Vitae 2015" - A.I.S.: “4 branches”
“Wines of Italy 2015" - Gambero Rosso: “3 glasses”
“I Vini di Veronelli 2015" - Luigi Veronelli: “3 stars”
“Guide essential to Italian wines” - Daniele Cernilli: 93 points
Packaging: 1 bottle of 0.75 lt
Grape variety: Friulano - Pinot Blanc - Sauvignon
Name
: Rosazzo Description: DOCG
Production area: Rosazzo
Soil type: Marl and Sandstone Flysch of Eocene
origin Training system: Guyot
Defense methods: Integrated pest control with low
environmental impact.
Harvest time: Last ten days of September.
Method of collection: Manual.
Vinification: The grapes are gently de-stemmed and left in maceration for a short time. Subsequently, it is softly pressed and the must obtained is clarified by decantation. Pinot Blanc and Sauvignon ferment at controlled temperature in stainless steel tanks where they mature for about ten months. The Friulano, on the other hand, is fermented and is aged in small French oak barrels.
Aging: Pinot Blanc and Sauvignon mature in stainless steel tanks while the Friulian remains in small oak barrels. After a period of ten months, the wines are blended. The bottled wine was aged in thermo-conditioned rooms for about nine months.
Colour: intense straw yellow.
Bouquet: very complex, intense, multifaceted, with a great personality; with notes ranging from tropical fruits such as mango, passion fruit, avocado to Golden apple to hints of cream vanilla, pistachio, lemon balm, limoncello, grapefruit peel, stevia, almond paste.
Taste: powerful and with a remarkable character, tasty, soft and decisive entry, creamy, reminiscent of the juiciness of the pulp of tropical fruits; creamy notes with delicate spicy hints and caramelized pine nuts; it closes with an elegant and persistent aftertaste, slightly balsamic, with a great personality.
Alcohol content: 13.5% Vol.
Pairings: Particularly suitable for fish dishes, excellent with vegetable-based first courses, white meats and cheeses.
Serving temperature: 14 - 15°C
Un caparbio amore per la terra e i suoi frutti.Livio Felluga, alla fine degli anni cinquanta, inizia il suo viaggio tra le colline di Rosazzo. È subito amore. Il luogo ideale per far nascere i suoi vini.Un lavoro duro fatto di sacrifici e passione che lo porterà nel corso degli anni a creare una delle più belle e significative realtà aziendali, acquisendo a pieno diritto il titolo di rifondatore della tradizione enoica Friuliana.L’azienda si sviluppa su 155 ettari da cui vengono prodotti i tipici ed eccellenti vini Friuliani.Livio Felluga si aggiunge all’albo d’oro del Premio Internazionale Vinitaly, come riconoscimento dell’eccellenza raggiunta dall’azienda e al grande uomo che l’ha creata.
Estimated between Thursday 9 May and Wednesday 15 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds