Livio Felluga 1 bottle - Sauvignon DOC 2021
37.90
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The vine, of French origin, is introduced in Friuli during the domination of the Habsburgs and was disclosed in the early 1900s.Fresh and captivating wine, with unmistakable and multiple aromas in which highlights notes of exotic fruit, yellow pepper, tomato leaves, mint, lantana and boxwood. It is a wine of the Friulian tradition.
Packaging: 1 bottle of 0.75 lt
Grape: Sauvignon
Name: Friuli Colli Orientali
Description: DOC
Soil type: Marl and sandstone flysch of Eocene
origin System of breeding: Guyot
Defence methods: Integrated pest control with
controlled environmental impact.
Harvest time: First ten days of September.
Harvesting:
Vinification Manual: The grapes are gently de-stemmed and left in maceration for a short period. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for at least two months.
Colour: straw yellow with green reflections.
Bouquet: very intense, complex and varietal with strong notes of blackcurrant, gooseberry, elderflower and oleander, tomato leaves and lemon balm mixed with tropical fruits.
Taste: classic and impactful attack, personal, lively acid. The mouth is surrounded by sensations of papaya, pomegranate with slight hints of asparagus and a tropical aftertaste.
Alcohol content: 13% Vol.
Pairings: Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume soups and marinated fish.
Serving temperature: 12 - 14°C
Packaging: 1 bottle of 0.75 lt
Grape: Sauvignon
Name: Friuli Colli Orientali
Description: DOC
Soil type: Marl and sandstone flysch of Eocene
origin System of breeding: Guyot
Defence methods: Integrated pest control with
controlled environmental impact.
Harvest time: First ten days of September.
Harvesting:
Vinification Manual: The grapes are gently de-stemmed and left in maceration for a short period. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for at least two months.
Colour: straw yellow with green reflections.
Bouquet: very intense, complex and varietal with strong notes of blackcurrant, gooseberry, elderflower and oleander, tomato leaves and lemon balm mixed with tropical fruits.
Taste: classic and impactful attack, personal, lively acid. The mouth is surrounded by sensations of papaya, pomegranate with slight hints of asparagus and a tropical aftertaste.
Alcohol content: 13% Vol.
Pairings: Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume soups and marinated fish.
Serving temperature: 12 - 14°C
Un caparbio amore per la terra e i suoi frutti.Livio Felluga, alla fine degli anni cinquanta, inizia il suo viaggio tra le colline di Rosazzo. È subito amore. Il luogo ideale per far nascere i suoi vini.Un lavoro duro fatto di sacrifici e passione che lo porterà nel corso degli anni a creare una delle più belle e significative realtà aziendali, acquisendo a pieno diritto il titolo di rifondatore della tradizione enoica Friuliana.L’azienda si sviluppa su 155 ettari da cui vengono prodotti i tipici ed eccellenti vini Friuliani.Livio Felluga si aggiunge all’albo d’oro del Premio Internazionale Vinitaly, come riconoscimento dell’eccellenza raggiunta dall’azienda e al grande uomo che l’ha creata.
Estimated between Monday 6 May and Friday 10 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds