Vignaioli di Morellino 3 bottles - Sangiovese Toscana IGT 2020

Deep ruby red wine, it has a sweet and pleasant nose characterized by fresh, vinous and fruity scents with acknowledgments of plums, blueberries and blackberries on a background of spicy notes. Juicy and medium-structured, the taste is dry, rightly soft, well balanced by the subtle fresh note and round tannins. The finish is of good length and excellent cleanliness and character.

Packaging: 3 bottles of 0.75 lt Grapes: Sangiovese 85% - Alicante 5% - Ciliegiolo 5% - Merlot 5% Training system: spurred cordon and guyot. Planting density: 3500/4500 vines/hectare Type of soil: mainly silty sandstone, partly clayey. Altitude: variable between 100 and 300 meters above sea level. Age of the vineyards: 5-7 years. Harvest time: mid-September. Fermentation methods: harvesting and storage of grapes with carbon snow. Vinification at low temperature (max 27°C) with maceration on the skins for 4 days, racking and end of fermentation without contact with the skins. Malolactic fermentation takes place naturally. Aging: in steel for three months with fine lees. Bottling: starting from the month of March following the harvest. Ageing capacity: Sangiovese is a wine to be drunk young, within 2 years of harvest. Pairing: perfect with cold cuts appetizers, first courses with meat sauces and meat dishes. Serving temperature: 16°C Ideal glass: a large Bordeaux type glass.

Una vasta produzione che comprende ben 600 ettari vitati. I Vignaioli di Morellino è la cantina che circonda le colline di Scansano. La sua produzione si concentra sul vino principe della zona, il Morellino di Scansano, disponibile in varie sfaccettature diverse che mostrano la versatilità di questo vino con cui si identifica la Maremma Toscana. Vini eccellenti pronti ad arricchire la tua tavola di sapore, gusto e profumo.

Estimated between Monday 6 May and Friday 10 May.

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