Giacco 8 mixed jars - Selection in oil

Package with eight mixed jars, to taste four different Giacco pickles. The package includes: - 2 jars of 180 gr of hot pepper pate - 2 jars of 180 gr of Calabrian Nduja - 2 jars of 170 gr of Green Olive Patè - 2 jars of 180 gr of Onion Fillets in EVO oil

HOT CHILLI - 2 jars of 180 gr
Ingredients: ground hot pepper, extra virgin olive oil, salt, wine vinegar. Acidity regulator: citric acid.
Shelf life: 24 months
Storage: Store in a cool, dry place away from sources of heat and direct light. Average nutritional values per 100 g of product
Energy: 1508 kJ/366 kcal
Fat: 38 g of which saturated: 5.5 g
Carbohydrates: 4.5 g of which sugars: 3.2 g
Fiber : 0.9 g
Protein: 1.1 g
Salt: 0.61 g CALABRIAN NDUJA - 2 jars of 180 gr
Ingredients: fat and pork, hot pepper, salt, natural flavors and fumes, extra virgin olive oil, ascorbic acid.
Shelf life: 24 months
Storage: Store in a cool, dry place away from sources of heat and direct light. Average nutritional values per 100 g of product
Energy: 2991 kJ/715 kcal
Fat: 70 g of which saturated: 15 g
Carbohydrates: 1.7 g of which sugars: 0 g
Fiber: 1 g
Protein: 17.4 g
Salt: 4.75 g GREEN OLIVE PATÉ - 2 jars of 170 g
Ingredients: 95% pitted green olives, oil extra virgin olive oil, salt, wine vinegar. Acidity regulator: citric acid.
Shelf life: 24 months
Storage: Store in a cool, dry place away from sources of heat and direct light. Average nutritional values per 100 g of product
Energy: 1085 kJ/264 kcal
Fat: 28 g of which saturated: 2.6 g
Carbohydrates: 1.0 g of which sugars: 0.9 g
Fiber: 2.5 g
Protein: 0.7 g
Salt: 0.58 g ONION FILLETS IN EVO OIL - 2 jars of 180 gr
Ingredients: red onion (Allium cepe L.) 64.5%, extra virgin olive oil, wine vinegar. Acidifiers: E330 citric acid, salt, lemon juice, oregano (Origanum vulgare).
Contains allergens: sulfur dioxide and sulphites.
Shelf life: 24 months
Storage: Store in a cool, dry place away from sources of heat and direct light. Average nutritional values per 100 g of product
Energy: 1116 kJ/271 kcal
Fat: 28 g of which saturated: 3.2 g
Carbohydrates: 3.7 g of which sugars: 3.7 g
Fiber : 0.7 g
Protein: 0.7 g
Salt: 0.34 g

Nato nel cuore del Mediterraneo, nella piana di Gioia Tauro, l’azienda agricola Giacco produce un olio dal sapore perduto, un sentore tramandato di padre in figlio.Un olio straordinario nato da una terra che ne esalta qualità e caratteristiche.Sole, acqua e fertilità dei terreni sono gli elementi naturali ottimali per lo sviluppo e la coltivazione dell’ulivo. Una lavorazione che does not suffer filtraggio, esaltando e lasciando intatte così tutte le proprietà organolettiche. Un olio dall’odore, sapore e colore autentico. Esalta la tua cucina con l’olio Giacco, un prodotto dal gusto intenso e piacevolmente fruttato.

Estimated between Friday 10 May and Thursday 16 May.

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