Fongaro 3 bottles - Sparkling Wine “Lessini Durello Doc” Fongaro Riserva Brut 2014
190.90
Sale Terminated
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Lessini Durello DOC Riserva Brut sparkling wine, traditional classic methone, straw yellow color tending to golden. To the taste, the bubble measured at the sight is found all in the glass, not aggressive and of great elegance. In the mouth it shows all its potential with a savory and harmonious sip where citrus fruits and dried fruit peep.
Grapes: 100% Durella, an indigenous and ancient vine of the Veneto region, extremely vigorous, with a particularly thick and leathery skin, cultivated on soils rich in minerality. Production area: The hills to the North East of Verona, in the area of the Lessini Mountains. System of implantation: short veronese tent. Soil: of volcanic originVinification: soft pressing with a temperature of 10-12° C. The first fermentation takes place in thermo-controlled tanks with temperature around 15-18° C. Average fermentation time in tanks: 20 days. Surge with its own yeasts in April. Maturation: on its lees in bottle, not less than 48 months. Remuage sur pupitres: upon maturation completed, the bottles are taken from the piles and strung by the neck in the pupitres, are rotated by hand every day for about 30 days, at the end of which they are performs disgorgement. Alcohol content: 12.5% vol. Pairing: interesting combinations that can be created with smoked salmon accompanied by buffalo mozzarella or with a jouzzetto of fish. Service: 4-6° C in the cup to enhance the persistent aromas. Bottle: Monterossa 0,75 Lt
Grapes: 100% Durella, an indigenous and ancient vine of the Veneto region, extremely vigorous, with a particularly thick and leathery skin, cultivated on soils rich in minerality. Production area: The hills to the North East of Verona, in the area of the Lessini Mountains. System of implantation: short veronese tent. Soil: of volcanic originVinification: soft pressing with a temperature of 10-12° C. The first fermentation takes place in thermo-controlled tanks with temperature around 15-18° C. Average fermentation time in tanks: 20 days. Surge with its own yeasts in April. Maturation: on its lees in bottle, not less than 48 months. Remuage sur pupitres: upon maturation completed, the bottles are taken from the piles and strung by the neck in the pupitres, are rotated by hand every day for about 30 days, at the end of which they are performs disgorgement. Alcohol content: 12.5% vol. Pairing: interesting combinations that can be created with smoked salmon accompanied by buffalo mozzarella or with a jouzzetto of fish. Service: 4-6° C in the cup to enhance the persistent aromas. Bottle: Monterossa 0,75 Lt
L’azienda Fongaro nasce nel 1975 e privilegia la coltivazione del vitigno autoctono Durella, tipico della zona dei Monti Lessini, sulle colline fra la provincia di Verona e quella di Vicenza.La Cantina sorge su terreni vulcanici che conferiscono all’uva Durella spiccate proprietà minerali valorizzate poi dal lungo processo di rifermentazione in bottiglia, conosciuto come Metodo Tradizionale Classico. GRAN CUVEE BRUT: spumante da agricoltura biologica, di colore giallo paglierino intenso, sa riflessi oro. Al palato appare di una freshzza decisa e pungente. Ottimo per l'aperitivo.CUVEE BRUT: spuma soffice con perlage fine, elegante e persistente che invoglia immediatamente l'assaggio. Dal gusto vibrante, sfuma verso le note agrumate di pompelmo giallo e mandarino. Ottimo con il sushi.LESSINI DURELLO DOC: profumo a base di frutta matura fusa a dolcezze di pasticceria fresca, confermato dall'assaggio, che lo rivela un vino cremoso, dalla bollicina suadente.Ottimo con i bignè alla crema Chantilly.
Estimated between Thursday 16 May and Wednesday 22 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds