Fongaro 3 bottles - Sparkling Wine “Lessini Durello Doc” Fongaro Brut 2016
130.90
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Lessini Durello DOC sparkling wine, traditional classic methone, with a golden yellow color, intense and intriguing, on the palate it is dry, taut, but at the same time soft and velvety. The elegant freshness gives way to bursting toasted notes and exotic fruit that give a harmonious and intense taste. Elegant finish and great balance.
Grapes: 100% Durella, an indigenous and ancient vine of the Veneto region, extremely vigorous, with a particularly thick and leathery skin, cultivated on soils rich in minerality. Production area: The hills to the North East of Verona, in the area of the Lessini Mountains. System of implantation: short veronese tent. Soil: of volcanic originVinification: soft pressing with a temperature of 10-12° C. The first fermentation takes place in thermo-controlled tanks with temperature around 15-18° C. Average fermentation time in tanks: 20 days. Surge with its own yeasts in April. Maturation: on its lees in bottle, not less than 36 months. Remuage sur pupitres: upon maturation completed, the bottles are taken from the piles and strung by the neck in the pupitres, are rotated by hand every day for about 30 days, at the end of which they are performs disgorgement. Alcohol content: 12.5% vol. Pairing: much appreciated as an aperitif accompanied by a Grana Padano 24/30 months. In combination with a plate of gnocchi with porcini mushroom ragout, a mushroom stew or a rabbit alla cacciatora. Service: 4-6° C in flut as an aperitif, in the cup to enhance all the characteristics. Bottle: Champagnotta 0,75 Lt
Grapes: 100% Durella, an indigenous and ancient vine of the Veneto region, extremely vigorous, with a particularly thick and leathery skin, cultivated on soils rich in minerality. Production area: The hills to the North East of Verona, in the area of the Lessini Mountains. System of implantation: short veronese tent. Soil: of volcanic originVinification: soft pressing with a temperature of 10-12° C. The first fermentation takes place in thermo-controlled tanks with temperature around 15-18° C. Average fermentation time in tanks: 20 days. Surge with its own yeasts in April. Maturation: on its lees in bottle, not less than 36 months. Remuage sur pupitres: upon maturation completed, the bottles are taken from the piles and strung by the neck in the pupitres, are rotated by hand every day for about 30 days, at the end of which they are performs disgorgement. Alcohol content: 12.5% vol. Pairing: much appreciated as an aperitif accompanied by a Grana Padano 24/30 months. In combination with a plate of gnocchi with porcini mushroom ragout, a mushroom stew or a rabbit alla cacciatora. Service: 4-6° C in flut as an aperitif, in the cup to enhance all the characteristics. Bottle: Champagnotta 0,75 Lt
L’azienda Fongaro nasce nel 1975 e privilegia la coltivazione del vitigno autoctono Durella, tipico della zona dei Monti Lessini, sulle colline fra la provincia di Verona e quella di Vicenza.La Cantina sorge su terreni vulcanici che conferiscono all’uva Durella spiccate proprietà minerali valorizzate poi dal lungo processo di rifermentazione in bottiglia, conosciuto come Metodo Tradizionale Classico. GRAN CUVEE BRUT: spumante da agricoltura biologica, di colore giallo paglierino intenso, sa riflessi oro. Al palato appare di una freshzza decisa e pungente. Ottimo per l'aperitivo.CUVEE BRUT: spuma soffice con perlage fine, elegante e persistente che invoglia immediatamente l'assaggio. Dal gusto vibrante, sfuma verso le note agrumate di pompelmo giallo e mandarino. Ottimo con il sushi.LESSINI DURELLO DOC: profumo a base di frutta matura fusa a dolcezze di pasticceria fresca, confermato dall'assaggio, che lo rivela un vino cremoso, dalla bollicina suadente.Ottimo con i bignè alla crema Chantilly.
Estimated between Monday 27 May and Friday 31 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds