Flamigni Colomba with orange cream 950 gr - Colomba with lemon cream 950 gr

Package with two artisanal Colombe, one with orange-flavored cream, covered with dark chocolate and sugar grains without icing, without candied citrus fruit and without almonds and the other with lemon-flavored cream, covered with dark chocolate and sugar grains without icing, without candied citrus and without almonds.

COLOMBA WITH ORANGE CREAM - 950 gr
Ingredients: Wheat flour, orange flavored cream 23% (sugar, glucose syrup, water, egg yolk, skimmed milk powder, cream powder, flavorings, stabilizer: pectin, orange essential oil 0.4 %, preservative: potassium sorbate, salt), butter, sugar, egg yolk, natural mother yeast (contains wheat), emulsifiers: mono and diglycerides of fatty acids of vegetable origin - sunflower lecithin, invert sugar syrup, pasta 'orange 1,5% (glucose-fructose syrup, orange peel 35%, sucrose, natural flavors, acidifier: citric acid), salt, wheat malt, natural flavors, vanilla extract from Madagascar berries.
Ingredients Coverage (16%): Dark chocolate 71% (cocoa mass, sugar, low-fat cocoa powder, butter, emulsifier: soy lecithin, natural vanilla flavoring), granulated sugar 29% (sugar, wheat starch, oil sunflower, gelatin, coloring E160a; E120).
Processing: Dough made with naturally fermented yeast. Doughs and leavening obtained with artisanal systems. Production and control with semi-automatic systems. Cooking at differentiated temperatures in a continuous oven.
Cooling: 14/16 hours in a suitable room (seasoning room).
Filling and covering: in a suitable room
Packaging: in a special bag
Storage: store in a cool and dry place away from heat sources and direct light.
Shelf life: 6 months from the production date
Deadline: 31st July 2018
COLOMBA WITH LEMON CREAM - 950 gr
Ingredients: Wheat flour, lemon flavored cream 23% (sugar, glucose syrup, water, egg yolk, skimmed milk powder, cream powder, flavorings, stabilizer: pectin, preservative: potassium sorbate, lemon essential oil natural 0.1%, salt), butter, sugar, egg yolk, sourdough (contains wheat), emulsifiers: mono and diglycerides of fatty acids of vegetable origin - sunflower lecithin, invert sugar syrup, lemon paste 1.5% (glucose-fructose syrup, lemon peel 35%, sucrose, natural flavors, acidifier: citric acid), salt, wheat malt, natural flavors, vanilla extract from Madagascar berries.
Coating ingredients (17%): Dark chocolate 71% (cocoa mass, sugar, low-fat cocoa powder, butter, emulsifier: soy lecithin, natural vanilla flavoring), granulated sugar 29% (sugar, wheat starch, oil sunflower, gelatin, coloring E160a).
Processing: Dough made with naturally fermented yeast. Doughs and leavening obtained with artisanal systems. Production and control with semi-automatic systems. Cooking at differentiated temperatures in a continuous oven.
Cooling: 14/16 hours in a suitable room (seasoning room).
Filling and covering: in a suitable room
Packaging: in a special bag
Storage: store in a cool and dry place away from heat sources and direct light.
Shelf life: 6 months from the production date
Deadline: 31st July 2018

Flamigni è una artisan pastry di Forlì which since 1930 has been producing desserts and baked goods.The high quality and the exceptional quality of the panettone and his nougats they hide a secret handed down and perfected over three generations: the natural leavening process.The scrupulous selection of raw materials, the constant control of the temperature and humidity values, the slow final passage in the oven and the cooling in an inverted position, all contribute to giving Flamigini's pandoro panettone an unparalleled softness.

Estimated between Thursday 16 May and Wednesday 22 May.

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