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Flamigni Colomba filled with limoncello cream - 950 gr

34.90
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Colomba filled with limoncello-flavored cream, covered with white chocolate and sugar grains without candied citrus fruit, without icing and without almonds. The dough is processed with naturally fermented yeast using artisanal systems.

Packaging: 1 dove of 950 gr
Ingredients: Wheat flour, limoncello flavored cream 23% (sugar, glucose syrup, water, palm oil, 6.9% alcoholic limoncello syrup, egg yolk, skimmed milk powder, cream powder, flavorings , thickener pectin, natural flavoring limoncello flavor, limoncello liqueur 0.37%, preservative potassium sorbate, salt), butter, sugar, pasteurized egg yolk (free-range eggs), natural mother yeast (wheat flour, water ), mono- and diglyceride emulsifiers of fatty acids of vegetable origin and sunflower lecithin, sugar syrup, 0.9% lemon flavored pasta (glucose-fructose syrup, lemon peel 35%, sugar, natural flavors, concentrated lemon), salt, malted wheat flour, natural flavors, vanilla extract from Madagascar berries.
Decoration ingredients 17%: 12% white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin emulsifier, natural vanilla flavoring), 5% sugar granules (sugar, wheat starch, sunflower oil, starch potato, color E100).
May contain walnuts, hazelnuts, almonds, pistachios and peanuts.
Storage: store in a cool and dry place away from heat sources and direct light.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Flamigni è una artisan pastry di Forlì which since 1930 has been producing desserts and baked goods.The high quality and the exceptional quality of the panettone and his nougats they hide a secret handed down and perfected over three generations: the natural leavening process.The scrupulous selection of raw materials, the constant control of the temperature and humidity values, the slow final passage in the oven and the cooling in an inverted position, all contribute to giving Flamigini's pandoro panettone an unparalleled softness.
Estimated between Thursday 23 May and Wednesday 29 May.

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