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Flamigni 1 kg peasant dove

33.90
Sale Terminated

Description

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Colomba "Contadina" with cubes of semi candied and candied fruit, without candied citrus. The dough is processed with naturally fermented yeast using artisanal systems.

Packaging: 1 dove of 1 kg
Ingredients: Wheat flour, 12% glaze (sugar, pasteurized egg white (farmed eggs), chopped hazelnuts, bitter kernels flour, rice flour), cubes of peach * and apricot * candied seeds 10 % (peach, apricot 65%, glucose-fructose syrup, sugar, concentrated lemon juice, potassium sorbate preservative), candied apple and pear cubes 10% (apple, pear 52%, glucose-fructose syrup, sugar , concentrated lemon juice), butter, sugar, pasteurized egg yolk (free range eggs), sugar grains, natural mother yeast (wheat flour, water), 3% almonds, mono- and diglyceride acid emulsifiers vegetable fats and sunflower lecithin, salt, malted wheat flour, flavorings, vanilla extract from Madagascar berries.
May contain soy and pistachios.
* Romagna origin.
Storage: store in a cool and dry place away from heat sources and direct light.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Flamigni è una artisan pastry di Forlì which since 1930 has been producing desserts and baked goods.The high quality and the exceptional quality of the panettone and his nougats they hide a secret handed down and perfected over three generations: the natural leavening process.The scrupulous selection of raw materials, the constant control of the temperature and humidity values, the slow final passage in the oven and the cooling in an inverted position, all contribute to giving Flamigini's pandoro panettone an unparalleled softness.
Estimated between Thursday 23 May and Wednesday 29 May.

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