Flamigni Colomba Margherita 1 kg

Artisan Colomba Margherita covered with sugar grains without candied citrus fruit and almonds. The dough is processed with naturally fermented yeast using artisanal systems.

Packaging: 1 dove of 1 kg wrapped by hand Ingredients: Wheat flour, sugar, butter, egg yolk, natural mother yeast (contains wheat), emulsifiers: mono and diglycerides of fatty acids of vegetable origin - sunflower lecithin, invert sugar syrup, lemon paste (syrup of glucose-fructose, lemon peel, sucrose, natural flavors, acidifier: citric acid), salt, wheat malt, flavorings, vanilla extract from Madagascar berries. Ingredients Icing (15%): sugar, egg white, hazelnuts, bitter kernels, rice flour. Processing: Dough made with naturally fermented yeast. Doughs and leavening obtained with artisanal systems. Production and control with semi-automatic systems. Cooking at differentiated temperatures in a continuous oven. Cooling: 14/16 hours in a suitable room (seasoning room). Packaging: in a special bag Storage: store in a cool and dry place away from heat sources and direct light. Shelf life: 6/8 months from the production date Deadline: 31st July 2018

Flamigni è una artisan pastry di Forlì which since 1930 has been producing desserts and baked goods.The high quality and the exceptional quality of the panettone and his nougats they hide a secret handed down and perfected over three generations: the natural leavening process.The scrupulous selection of raw materials, the constant control of the temperature and humidity values, the slow final passage in the oven and the cooling in an inverted position, all contribute to giving Flamigini's pandoro panettone an unparalleled softness.

Estimated between Friday 17 May and Thursday 23 May.

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