Flamigni Colomba with Chocolate 1 kg

Artisan Colomba with chocolate without candied citrus. The dough is processed with naturally fermented yeast using artisanal systems.

Packaging: 1 dove of 1 kg wrapped by hand Ingredients: Wheat flour, 15% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), 10% milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soy lecithin, natural vanilla flavoring), butter, sugar, egg yolk, sourdough (contains wheat), emulsifiers: mono and diglycerides of fatty acids of vegetable origin - sunflower lecithin, syrup invert sugar, salt, wheat malt, natural flavors, vanilla extract from Madagascar berries. Ingredients Icing (17%): Sugar, almonds 13%, egg white, hazelnuts, bitter kernels, rice flour. Processing: Dough made with naturally fermented yeast. Doughs and leavening obtained with artisanal systems. Production and control with semi-automatic systems. Cooking at differentiated temperatures in a continuous oven. Cooling: 14/16 hours in a suitable room (seasoning room). Packaging: in a special bag Storage: store in a cool and dry place away from heat sources and direct light. Shelf life: 6/8 months from the production date Deadline: 31st July 2018

Flamigni è una artisan pastry di Forlì which since 1930 has been producing desserts and baked goods.The high quality and the exceptional quality of the panettone and his nougats they hide a secret handed down and perfected over three generations: the natural leavening process.The scrupulous selection of raw materials, the constant control of the temperature and humidity values, the slow final passage in the oven and the cooling in an inverted position, all contribute to giving Flamigini's pandoro panettone an unparalleled softness.

Estimated between Wednesday 22 May and Tuesday 28 May.

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