Flamigni Classic Colomba from 750 gr

Artisanal Colomba with candied orange peel and sultanas. The dough is processed with naturally fermented yeast using artisanal systems.

Packaging: 1 colomba of 750 gr in box. Ingredients: Wheat flour, candied orange peel 19% (orange peel 52.5%, glucose syrup - fructose, sucrose, concentrated lemon juice), butter, raisins 8%, sugar, egg yolk , natural mother yeast (contains wheat), emulsifiers: mono and diglycerides of fatty acids of vegetable origin - sunflower lecithin, invert sugar syrup, salt, wheat malt, natural flavors, vanilla extract from Madagascar berries. Ingredients Icing (17%): Sugar, almonds 13%, egg white, hazelnuts, bitter kernels, rice flour. Processing: Dough made with naturally fermented yeast. Doughs and leavening obtained with artisanal systems. Production and control with semi-automatic systems. Cooking at differentiated temperatures in a continuous oven. Cooling: 14/16 hours in a suitable room (seasoning room). Packaging: in a special bag Storage: store in a cool and dry place away from heat sources and direct light. Shelf life: 6/8 months from the production date Deadline: 31st July 2019

Flamigni è una artisan pastry di Forlì which since 1930 has been producing desserts and baked goods.The high quality and the exceptional quality of the panettone and his nougats they hide a secret handed down and perfected over three generations: the natural leavening process.The scrupulous selection of raw materials, the constant control of the temperature and humidity values, the slow final passage in the oven and the cooling in an inverted position, all contribute to giving Flamigini's pandoro panettone an unparalleled softness.

Estimated between Thursday 23 May and Wednesday 29 May.

For more information on our return policy, please see our section Returns and refunds