Tommasi 3 mixed bottles Il Sestante: 1 Amarone DOCG 2018 - 2 Ripasso DOC 2019
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 7.90
If the vintage of wine purchased is not available, you will receive the next vintage
Description
Brand
Delivery and Returns
Pack with 3 mixed bottles to taste two different wines from the Tommasi Farm:
“IL SESTANTE - MONTE MASUA” AMARONE DELLA VALPOLICELLA DOCG 2017 - 1 bottle of 0.75 lt
Grapes: Corvina Veronese 70%, Rondinella 25%, Molinara 5%.
Origin: Monte Masua Vineyard, wonderful location, ideal for producing high quality grapes. The farming system is the traditional Veronese Pergola.
Vinification and Aging: Drying of the grapes for about 5 months in the fruit cellar, then 3 years in 35 Hl Slavonian oak barrels
Color: Deep and intense ruby red
Bouquet: Elegant and persistent, with hints of ripe cherry.
Taste: Full-bodied, rich, full on the palate and with classic notes of cherry and plum.
Alcohol content: 15% Vol.
Serving temperature: 16-18°C
First vintage: 1987
Pairing: By virtue of its softness it is perfect for game dishes, braised meats and also in preparations of considerable structure and intensity. It is also a great combination with long-aged hard cheeses, also accompanied by jams.
“THE SESTANTE - THE PLANETS” RIPASSO VALPOLICELLA SUPERIORE DOC 2018 - 2 bottles of 0.75 lt
Grapes: Corvina Veronese 70%, Rondinella 25%, Molinara 5%
Origin: Vineyard “I Pianeti” of the Tenuta IL SESTANTE, is located in a hilly area and in a privileged position for great wine.
Vinification and Aging: Manual harvest at the end of September; fermentation in steel barrels for about 9 days, is then refermented on the Amarone pomace for about 8 days, with continuous daily pumping over. Subsequently it ages for 15 months in 65 hl Slavonian oak barrels
Color: intense ruby red
Aroma: abundant and complex, of remarkable elegance, with floral notes
Taste: good structure on the palate, excellent balance, with hints of cherry and jam.
Alcohol content: 13% Vol.
Serving temperature: 8-10°C
First vintage: 1987
Pairing: Roasts and medium-aged cheeses. Valpolicella Ripasso is soft and round, and also allows combinations with small game and aged cheeses.
“IL SESTANTE - MONTE MASUA” AMARONE DELLA VALPOLICELLA DOCG 2017 - 1 bottle of 0.75 lt
Grapes: Corvina Veronese 70%, Rondinella 25%, Molinara 5%.
Origin: Monte Masua Vineyard, wonderful location, ideal for producing high quality grapes. The farming system is the traditional Veronese Pergola.
Vinification and Aging: Drying of the grapes for about 5 months in the fruit cellar, then 3 years in 35 Hl Slavonian oak barrels
Color: Deep and intense ruby red
Bouquet: Elegant and persistent, with hints of ripe cherry.
Taste: Full-bodied, rich, full on the palate and with classic notes of cherry and plum.
Alcohol content: 15% Vol.
Serving temperature: 16-18°C
First vintage: 1987
Pairing: By virtue of its softness it is perfect for game dishes, braised meats and also in preparations of considerable structure and intensity. It is also a great combination with long-aged hard cheeses, also accompanied by jams.
“THE SESTANTE - THE PLANETS” RIPASSO VALPOLICELLA SUPERIORE DOC 2018 - 2 bottles of 0.75 lt
Grapes: Corvina Veronese 70%, Rondinella 25%, Molinara 5%
Origin: Vineyard “I Pianeti” of the Tenuta IL SESTANTE, is located in a hilly area and in a privileged position for great wine.
Vinification and Aging: Manual harvest at the end of September; fermentation in steel barrels for about 9 days, is then refermented on the Amarone pomace for about 8 days, with continuous daily pumping over. Subsequently it ages for 15 months in 65 hl Slavonian oak barrels
Color: intense ruby red
Aroma: abundant and complex, of remarkable elegance, with floral notes
Taste: good structure on the palate, excellent balance, with hints of cherry and jam.
Alcohol content: 13% Vol.
Serving temperature: 8-10°C
First vintage: 1987
Pairing: Roasts and medium-aged cheeses. Valpolicella Ripasso is soft and round, and also allows combinations with small game and aged cheeses.
The Tommasi Family is one of most renowned Italian winegrowing families.Their mission has been the same since 1902: to produce the most famous wines of the Bel Paese. For this reason, the family has invested in the most suitable wine-growing areas: Valpolicella Classica, Zone DOC of Verona, Prosecco in Treviso, Oltrepò Pavese, Montalcino and Maremma in Tuscany, Manduria in Puglia.Ogni Tenuta ha la sua storia e la sua identità, da sempre sinonimi di qualità ed eccellenza. Ventis vi propone alcune tra le etichette più apprezzate di questi territori, vere e proprie eccellenze invidiate dal mondo intero, come l’Amarone classico della Valpolicella DOCG e il Brunello di Montalcino DOCG.
Estimated between Wednesday 22 May and Tuesday 28 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds