Il Borro 1 bottle - Il Borro IGT Toscana Rosso 2018/2019

75.90 67.90 -11%
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Delivery Time: Estimated between and

(the dates refer to estimated shipping, not the delivery of product)

Shipping cost: from 6.90

If the vintage of wine purchased is not available, you will receive the next vintage

Description

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Delivery and Returns

“Il Borro” has an intense purple color, with purple reflections. The scent is intense, full, concentrated, with notes of undergrowth and hints of spices. The taste is dry, full-bodied and with soft, consistent and well-blended tannins, of remarkable persistence.

Packaging: 1 bottle of 0.75 lt Grapes: 50% Merlot - 35% Cabernet Sauvignon - 15% Syrah Alcohol: 14% Vol. Vineyard: The vineyards have a density of 4,500 plants per hectare and are all located at an average height of 300m. a.s.l. With the thinning at the end of August, each plant produces a maximum of 1 kg of grapes, therefore 45 quintals of grapes per hectare, with a wine yield of 30 hl per hectare. Production: The grapes are harvested and sorted manually, destemmed, pressed and sent to the winemaking tanks for natural fall. Each variety is vinified separately. Fermentation: On the first day of fermentation, the wine is subjected to a slight bleeding of 10-20%, in order to obtain from each kg of grapes half a liter of wine, to increase its concentration. Maceration on the skins takes place for 22 days at a controlled temperature in steel vats at 28°C. Vinification: Immediately after racking, the wine is placed in new Alliers oak barrels; at the first racking, which takes place after malolactic fermentation, about in November, the assemblies of the 4 vines are made. Aging: The aging in barriques lasts 18 months; after this period it is filtered and bottled. “Il Borro” remains in the cellar for another 8 months for the last aging in the bottle before being released on the market. Pairings: Tuscan meat specialties, Tuscan croutons, aged cheeses, cold cuts, first and second courses based on game. Il Borro also goes well with some Asian dishes and the American burger.
Immersa nella natura della Toscana nasce la cantina Il Borro. Il percorso della vinificazione di quest’azienda è rivolta a favorire icicli della natura e tramutare i semplici frutti della vite in vino. Le uve di ogni singolo vigneto vengono raccolte manualmente e selezionatecon cura.Una cantina secolare, da sempre luogo ideale per l’arte dellavinificazione.Porta sulla tua tavola i pregiati vini Il Borro.
Estimated between Wednesday 8 May and Tuesday 14 May.

For more information on our return policy, please see our section Returns and refunds