Il Borro 3 bottles - Pian di Nova IGT Toscana Rosso 2019
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 7.90
If the vintage of wine purchased is not available, you will receive the next vintage
Description
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Delivery and Returns
In the glass, the wine has an intense ruby red color. The nose shows a strong aroma, with floral notes and hints of red berry fruit and a spicy finish. The taste is soft and enveloping with tannins that are always present but never invasive. It has a good acidity that makes it pleasant to drink. All the components of the Pian di Nova turn out to be in a good balance that makes it a versatile wine that we will never tire of drinking it.
Packaging: 3 bottles of 0.75 lt Grapes: 25% Sangiovese - 75% Syrah Alcohol content: 13.5% Vol. Vineyard: The vineyards from where the grapes are harvested are all located above 200 meters above sea level and have a density of 4,700 plants per hectare. The soils are mainly clayey with a good presence of skeleton and a small percentage of sand that allows good drainage, avoiding annoying water stagnation. Processing: Upon reaching an optimal ripeness for each type of grape variety that will later be vinified separately from each other, the grapes are harvested manually in 10 kg boxes and after spending a night in a cold room at 5°C, it is de-stemmed. The berries are then selected through an optical viewer that discards unwanted products. The must thus obtained undergoes a 2-day cold maceration at about 10°C in thermo-controlled steel vats, after which fermentation begins. Fermentation: This process takes place at temperatures between 25 and 28 °C and lasts about 10 days. Once the sugars have been transformed into alcohol, the wine obtained in maceration with the skins is kept for at least another 20 days. Vinification: After racking, the wine remains in steel vats for 6 months and then decanted into second and third passage French oak barriques where it is aged for 12 months. At the end of the elevation in wood, it is decanted again in steel vats and it is only at this time that the blend between the two types of vine will be made. After a short decantation and a light filtration, the wine is ready to be bottled. Aging: Once in the bottle it will need another 6 months of aging so that it can best express its potential. Pairings: It goes perfectly with traditional Tuscan dishes but can also be drunk together with spicy oriental cuisine with a strong flavor.
Packaging: 3 bottles of 0.75 lt Grapes: 25% Sangiovese - 75% Syrah Alcohol content: 13.5% Vol. Vineyard: The vineyards from where the grapes are harvested are all located above 200 meters above sea level and have a density of 4,700 plants per hectare. The soils are mainly clayey with a good presence of skeleton and a small percentage of sand that allows good drainage, avoiding annoying water stagnation. Processing: Upon reaching an optimal ripeness for each type of grape variety that will later be vinified separately from each other, the grapes are harvested manually in 10 kg boxes and after spending a night in a cold room at 5°C, it is de-stemmed. The berries are then selected through an optical viewer that discards unwanted products. The must thus obtained undergoes a 2-day cold maceration at about 10°C in thermo-controlled steel vats, after which fermentation begins. Fermentation: This process takes place at temperatures between 25 and 28 °C and lasts about 10 days. Once the sugars have been transformed into alcohol, the wine obtained in maceration with the skins is kept for at least another 20 days. Vinification: After racking, the wine remains in steel vats for 6 months and then decanted into second and third passage French oak barriques where it is aged for 12 months. At the end of the elevation in wood, it is decanted again in steel vats and it is only at this time that the blend between the two types of vine will be made. After a short decantation and a light filtration, the wine is ready to be bottled. Aging: Once in the bottle it will need another 6 months of aging so that it can best express its potential. Pairings: It goes perfectly with traditional Tuscan dishes but can also be drunk together with spicy oriental cuisine with a strong flavor.
Immersa nella natura della Toscana nasce la cantina Il Borro. Il percorso della vinificazione di quest’azienda è rivolta a favorire icicli della natura e tramutare i semplici frutti della vite in vino. Le uve di ogni singolo vigneto vengono raccolte manualmente e selezionatecon cura.Una cantina secolare, da sempre luogo ideale per l’arte dellavinificazione.Porta sulla tua tavola i pregiati vini Il Borro.
Estimated between Monday 13 May and Friday 17 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds