Livio Felluga 3 mixed bottles: Friulano DOC 2021 - Sauvignon DOC 2021 - Ribolla Gialla DOC 2021
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Package with three mixed bottles, to taste three different wines from the Livio Felluga Winery.
FRIULANO DOC 2021 - 1 bottle of 0.75 lt
Today called Friulano, it is the wine of the Friulian tradition par excellence, with a strong personality and typicality. With a good structure, with a harmonious fruity and mineral complexity, it reveals a characteristic bitter almond aftertaste.
Grape variety: Friulano
Vinification: The grapes are delicately destemmed and left to macerate for a short time. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Color: canary yellow with beautiful green reflections.
Bouquet: varietal, complex and at the same time delicate; it revolves around notes of mango, melon, coconut milk, cherry blossoms, mint, with delicate hints of Sichuan pepper and medicinal herbs such as silene and nettle.
Taste: with a soft attack that develops into a pleasant acid note with a finish of Nori seaweed in the mineral closure.
Alcohol content: 13% Vol.
Pairings: Traditional as an aperitif, it goes perfectly with raw ham, salami and sausages in general; it also pleasantly accompanies fish dishes, fresh and fatty cheeses.
Serving temperature: 12 - 14° C
SAUVIGNON DOC 2021 - 1 bottle of 0.75 lt
The grape variety, of French origin, is introduced in Friuli during the domination of Habsburg and was disclosed in the early 1900s.
Fresh and captivating wine, with unmistakable and multiple aromas in which notes of exotic fruit, yellow pepper, tomato leaves, mint, lantana and boxwood are highlighted. It is a wine of the Friulian tradition.
Grape variety: Sauvignon
Vinification: The grapes are delicately destemmed and left to macerate for a short time. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for at least two months.
Colour: straw yellow with green reflections.
Bouquet: very intense, complex and varietal with strong notes of blackcurrant, gooseberry, elderberry and oleander flowers, tomato leaves and lemon balm mixed with tropical fruits.
Taste: classic and impactful attack, personal, lively acid. The mouth is wrapped in sensations of papaya, pomegranate with slight hints of asparagus and a tropical aftertaste.
Alcohol content: 13% Vol.
Pairings: Excellent as an aperitif, it goes very well with asparagus, vegetable soups, pulses and marinated fish.
Serving temperature: 12 - 14° C
RIBOLLA GIALLA DOC 2021 - 1 bottle of 0.75 lt
White wine with a straw yellow color with slight green reflections, characterized by a fine and persuasive bouquet, among the scents we recognize: rennet apple, musk, sour cherry and sweet citrus notes, lime and cedar. The taste is lively thanks to the pleasant acid note, the aftertaste is fresh and balsamic, mentholated with hints of thyme.
Grape variety: Ribolla Gialla
Vinification: The grapes are delicately destemmed and left to macerate for a short time.
Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Color: straw yellow with slight green reflections.
Bouquet: fine and persuasive, among the scents we can recognize: rennet apple, musk, sour cherry and sweet citrus notes, lime and cedar.
Taste: lively thanks to the pleasant acid note, the aftertaste is fresh and balsamic, mentholated with hints of thyme.
Alcohol content: 12% Vol.
Pairings: excellent as an aperitif, this wine goes beautifully with battered vegetables and casseroles, with tasty cheeses and fish-based dishes.
Serving temperature: 12 - 14 °C
FRIULANO DOC 2021 - 1 bottle of 0.75 lt
Today called Friulano, it is the wine of the Friulian tradition par excellence, with a strong personality and typicality. With a good structure, with a harmonious fruity and mineral complexity, it reveals a characteristic bitter almond aftertaste.
Grape variety: Friulano
Vinification: The grapes are delicately destemmed and left to macerate for a short time. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Color: canary yellow with beautiful green reflections.
Bouquet: varietal, complex and at the same time delicate; it revolves around notes of mango, melon, coconut milk, cherry blossoms, mint, with delicate hints of Sichuan pepper and medicinal herbs such as silene and nettle.
Taste: with a soft attack that develops into a pleasant acid note with a finish of Nori seaweed in the mineral closure.
Alcohol content: 13% Vol.
Pairings: Traditional as an aperitif, it goes perfectly with raw ham, salami and sausages in general; it also pleasantly accompanies fish dishes, fresh and fatty cheeses.
Serving temperature: 12 - 14° C
SAUVIGNON DOC 2021 - 1 bottle of 0.75 lt
The grape variety, of French origin, is introduced in Friuli during the domination of Habsburg and was disclosed in the early 1900s.
Fresh and captivating wine, with unmistakable and multiple aromas in which notes of exotic fruit, yellow pepper, tomato leaves, mint, lantana and boxwood are highlighted. It is a wine of the Friulian tradition.
Grape variety: Sauvignon
Vinification: The grapes are delicately destemmed and left to macerate for a short time. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for at least two months.
Colour: straw yellow with green reflections.
Bouquet: very intense, complex and varietal with strong notes of blackcurrant, gooseberry, elderberry and oleander flowers, tomato leaves and lemon balm mixed with tropical fruits.
Taste: classic and impactful attack, personal, lively acid. The mouth is wrapped in sensations of papaya, pomegranate with slight hints of asparagus and a tropical aftertaste.
Alcohol content: 13% Vol.
Pairings: Excellent as an aperitif, it goes very well with asparagus, vegetable soups, pulses and marinated fish.
Serving temperature: 12 - 14° C
RIBOLLA GIALLA DOC 2021 - 1 bottle of 0.75 lt
White wine with a straw yellow color with slight green reflections, characterized by a fine and persuasive bouquet, among the scents we recognize: rennet apple, musk, sour cherry and sweet citrus notes, lime and cedar. The taste is lively thanks to the pleasant acid note, the aftertaste is fresh and balsamic, mentholated with hints of thyme.
Grape variety: Ribolla Gialla
Vinification: The grapes are delicately destemmed and left to macerate for a short time.
Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Color: straw yellow with slight green reflections.
Bouquet: fine and persuasive, among the scents we can recognize: rennet apple, musk, sour cherry and sweet citrus notes, lime and cedar.
Taste: lively thanks to the pleasant acid note, the aftertaste is fresh and balsamic, mentholated with hints of thyme.
Alcohol content: 12% Vol.
Pairings: excellent as an aperitif, this wine goes beautifully with battered vegetables and casseroles, with tasty cheeses and fish-based dishes.
Serving temperature: 12 - 14 °C
Un caparbio amore per la terra e i suoi frutti.Livio Felluga, alla fine degli anni cinquanta, inizia il suo viaggio tra le colline di Rosazzo. È subito amore. Il luogo ideale per far nascere i suoi vini.Un lavoro duro fatto di sacrifici e passione che lo porterà nel corso degli anni a creare una delle più belle e significative realtà aziendali, acquisendo a pieno diritto il titolo di rifondatore della tradizione enoica Friuliana.L’azienda si sviluppa su 155 ettari da cui vengono prodotti i tipici ed eccellenti vini Friuliani.Livio Felluga si aggiunge all’albo d’oro del Premio Internazionale Vinitaly, come riconoscimento dell’eccellenza raggiunta dall’azienda e al grande uomo che l’ha creata.
Estimated between Wednesday 8 May and Tuesday 14 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds