Livio Felluga 1 bottle - Friulano DOC 2021
37.90
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Today called Friulano, it is the wine of the Friulian tradition par excellence, with a strong personality and typicality. With a good structure, with a harmonious fruity and mineral complexity, it reveals a characteristic bitter almond aftertaste.
Packaging: 1 bottle of 0.75 lt
Grape: Friulano
Name: Friuli Colli Orientali
Description: DOC
Soil type: Marl and sandstone flysch of Eocene origin
Cultivation system : Guyot
Defence methods: Integrated pest control with
controlled environmental impact.
Harvest time: Third decade of September.
Harvesting:
Vinification Manual: The grapes are gently de-stemmed and left in maceration for a short period. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Colour: canary yellow with beautiful green reflections.
Bouquet: varietal, complex and at the same time delicate; it revolves around notes of mango, melon, coconut milk, cherry blossom, mint, with delicate hints of Sichuan pepper and medicinal herbs such as silene and nettle.
Taste: from? soft attack that develops in a pleasant acid note with a finish of Nori seaweed in the mineral closure.
Alcohol content: 13% Vol.
Pairings: Traditional as an aperitif, it goes perfectly with raw ham, salami and sausages in general; it also pleasantly accompanies fish dishes, fresh and fatty cheeses.
Serving temperature: 12 - 14°C
Packaging: 1 bottle of 0.75 lt
Grape: Friulano
Name: Friuli Colli Orientali
Description: DOC
Soil type: Marl and sandstone flysch of Eocene origin
Cultivation system : Guyot
Defence methods: Integrated pest control with
controlled environmental impact.
Harvest time: Third decade of September.
Harvesting:
Vinification Manual: The grapes are gently de-stemmed and left in maceration for a short period. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Colour: canary yellow with beautiful green reflections.
Bouquet: varietal, complex and at the same time delicate; it revolves around notes of mango, melon, coconut milk, cherry blossom, mint, with delicate hints of Sichuan pepper and medicinal herbs such as silene and nettle.
Taste: from? soft attack that develops in a pleasant acid note with a finish of Nori seaweed in the mineral closure.
Alcohol content: 13% Vol.
Pairings: Traditional as an aperitif, it goes perfectly with raw ham, salami and sausages in general; it also pleasantly accompanies fish dishes, fresh and fatty cheeses.
Serving temperature: 12 - 14°C
Un caparbio amore per la terra e i suoi frutti.Livio Felluga, alla fine degli anni cinquanta, inizia il suo viaggio tra le colline di Rosazzo. È subito amore. Il luogo ideale per far nascere i suoi vini.Un lavoro duro fatto di sacrifici e passione che lo porterà nel corso degli anni a creare una delle più belle e significative realtà aziendali, acquisendo a pieno diritto il titolo di rifondatore della tradizione enoica Friuliana.L’azienda si sviluppa su 155 ettari da cui vengono prodotti i tipici ed eccellenti vini Friuliani.Livio Felluga si aggiunge all’albo d’oro del Premio Internazionale Vinitaly, come riconoscimento dell’eccellenza raggiunta dall’azienda e al grande uomo che l’ha creata.
Estimated between Thursday 2 May and Wednesday 8 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds