Tommasi 3 mixed bottles: Crearo Conca d'Oro red Verona IGT 2018 - Arele delle Venezie IGT 2019 - Rafael Valpolicella Classico Superiore DOC 2020
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 7.90
If the vintage of wine purchased is not available, you will receive the next vintage
Description
Brand
Delivery and Returns
3 mixed bottles to taste three different wines from the Tommasi winery:
CREARO CONCA D'ORO ROSSO VERONA IGT 2017 - 1 bottle of 0.75 lt
Crearo was born from the philosophy with which the great Super Venetian were created. Our oenologist has expertly created a wine capable of enhancing the character of native vines, wonderful with herbaceous notes typical of Cabernet Franc.
Color: Intense ruby red
Aroma: Very fruity, rich and spicy, with notes of black pepper.
Taste: Full, full-bodied, intense and complex of spicy and velvety flavors.
Grapes: Corvina 60% - Oseleta 15% - Cabernet Franc 25%
Origin: Vineyards of the Conca d'Oro in the Valpolicella Classica.
Maceration: 14 days at a controlled temperature (21-23° C)
Aging: 6 months in French oak tonneau, 6 months in 65 hl Slavonian oak barrels.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
First vintage: 1997
Pairing: Braised, roasted and grilled meats; also very good with aged hard cheeses.
ARELE DELLE VENEZIE IGT 2018 - 1 0.75 lt bottle
Arele was born from the deep experience of the Tommasi family in drying grapes, expertly combining autochthonous and international vines, to create a unique wine with a strong character.
Color: Intense ruby red
Aroma: Great bouquet with strong fruity, ripe red fruit, and spicy scents, great harmony.
Taste: Warm, soft, and full-bodied, its persistence creates the desire to taste another glass.
Grapes: Corvina, Rondinella, Oseleta, Merlot
Origin: Hilly area of Valpolicella Classica.
Vinification and aging: Partial drying of the grapes, for about 30 days. Fermentation at a controlled temperature of 25/30°C for 8 days. 12 months of aging in 65 hl Slavonian oak barrels.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
First vintage: 2010
Pairings: Perfect with pasta with full-bodied sauces, risotto, cold cuts and white and red meats.
RAFAEL VALPOLICELLA CLASSICO SUPERIORE DOC 2019 - 1 0.75 lt bottle
This wine stands out for its lively ruby red color and ample bouquet. Elegance is certainly the best adjective that describes Rafael's character.
Color: Ruby red
Aroma: Intense with hints of ripe cherry, red fruits, floral and slightly spicy notes.
Taste: Elegant on the palate and persistent, with soft tannins.
Grapes: Corvina Veronese 60% - Rondinella 25% - Molinara 15%
Origin: From the homonymous Rafaèl Vineyard, the first historic vineyard of the Tommasi family in the Valpolicella Classica
Winemaking: Fermentation at a controlled temperature of 25/30°C.
Aging: 12 months in 65 hl Slavonian oak barrels
Alcohol content: 12.5% Vol.
Serving temperature: 14-16°C
First vintage: 1902
Pairing: pasta with full-bodied sauces, stuffed pasta, roasts and white meats. Excellent pairing with medium-aged cheeses
CREARO CONCA D'ORO ROSSO VERONA IGT 2017 - 1 bottle of 0.75 lt
Crearo was born from the philosophy with which the great Super Venetian were created. Our oenologist has expertly created a wine capable of enhancing the character of native vines, wonderful with herbaceous notes typical of Cabernet Franc.
Color: Intense ruby red
Aroma: Very fruity, rich and spicy, with notes of black pepper.
Taste: Full, full-bodied, intense and complex of spicy and velvety flavors.
Grapes: Corvina 60% - Oseleta 15% - Cabernet Franc 25%
Origin: Vineyards of the Conca d'Oro in the Valpolicella Classica.
Maceration: 14 days at a controlled temperature (21-23° C)
Aging: 6 months in French oak tonneau, 6 months in 65 hl Slavonian oak barrels.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
First vintage: 1997
Pairing: Braised, roasted and grilled meats; also very good with aged hard cheeses.
ARELE DELLE VENEZIE IGT 2018 - 1 0.75 lt bottle
Arele was born from the deep experience of the Tommasi family in drying grapes, expertly combining autochthonous and international vines, to create a unique wine with a strong character.
Color: Intense ruby red
Aroma: Great bouquet with strong fruity, ripe red fruit, and spicy scents, great harmony.
Taste: Warm, soft, and full-bodied, its persistence creates the desire to taste another glass.
Grapes: Corvina, Rondinella, Oseleta, Merlot
Origin: Hilly area of Valpolicella Classica.
Vinification and aging: Partial drying of the grapes, for about 30 days. Fermentation at a controlled temperature of 25/30°C for 8 days. 12 months of aging in 65 hl Slavonian oak barrels.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
First vintage: 2010
Pairings: Perfect with pasta with full-bodied sauces, risotto, cold cuts and white and red meats.
RAFAEL VALPOLICELLA CLASSICO SUPERIORE DOC 2019 - 1 0.75 lt bottle
This wine stands out for its lively ruby red color and ample bouquet. Elegance is certainly the best adjective that describes Rafael's character.
Color: Ruby red
Aroma: Intense with hints of ripe cherry, red fruits, floral and slightly spicy notes.
Taste: Elegant on the palate and persistent, with soft tannins.
Grapes: Corvina Veronese 60% - Rondinella 25% - Molinara 15%
Origin: From the homonymous Rafaèl Vineyard, the first historic vineyard of the Tommasi family in the Valpolicella Classica
Winemaking: Fermentation at a controlled temperature of 25/30°C.
Aging: 12 months in 65 hl Slavonian oak barrels
Alcohol content: 12.5% Vol.
Serving temperature: 14-16°C
First vintage: 1902
Pairing: pasta with full-bodied sauces, stuffed pasta, roasts and white meats. Excellent pairing with medium-aged cheeses
The Tommasi Family is one of most renowned Italian winegrowing families.Their mission has been the same since 1902: to produce the most famous wines of the Bel Paese. For this reason, the family has invested in the most suitable wine-growing areas: Valpolicella Classica, Zone DOC of Verona, Prosecco in Treviso, Oltrepò Pavese, Montalcino and Maremma in Tuscany, Manduria in Puglia.Ogni Tenuta ha la sua storia e la sua identità, da sempre sinonimi di qualità ed eccellenza. Ventis vi propone alcune tra le etichette più apprezzate di questi territori, vere e proprie eccellenze invidiate dal mondo intero, come l’Amarone classico della Valpolicella DOCG e il Brunello di Montalcino DOCG.
Estimated between Tuesday 21 May and Monday 27 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds