Vignaioli di Morellino 3 bottiglie - "Vigna Benefizio" Morellino di Scansano DOCG 2021
42.90
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 7.90
If the vintage of wine purchased is not available, you will receive the next vintage
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Full, bright ruby red wine. The nose is followed by hints of roses combined with berry jam, the notes of cocoa and undergrowth are intertwined with spicy accents and still a delicate balsamicity on the bottom. The taste is round, dry, with a good structure and a character defined by round tannins and a pleasant flavor in the background. Wide and long the finish consistent with the sense of smell.
Packaging: 3 bottles of 0.75 lt Grapes: 100% Sangiovese Training system: spurred cordon Planting density: 4000 vines/hectare Type of soil: mainly sandstone- silty Altitude: 150 meters above sea level Vineyard age: 15 years Harvest period: end of September Fermentation methods: grapes harvested at perfect phenolic ripeness in the vineyard of the same name. Hot maceration (35°C) for 12 hours; fermentation follows at a controlled temperature (max 29°C) with maceration on the skins. Overall, the fermentation lasts 12 days. Natural malolactic fermentation a few days after racking. Aging: in French oak barriques with a capacity of 225 l, partly new, partly second passage, for 6 months. Aging: in the bottle for at least 3 months. Ageing capacity: excellent when young, perfect 3-4 years after the harvest. Pairing: with appetizers based on cold cuts and cheeses, first courses with meat sauces, red meat and game. Serving temperature: 16-18° C Ideal glass: a large Bordeaux type glass.
Packaging: 3 bottles of 0.75 lt Grapes: 100% Sangiovese Training system: spurred cordon Planting density: 4000 vines/hectare Type of soil: mainly sandstone- silty Altitude: 150 meters above sea level Vineyard age: 15 years Harvest period: end of September Fermentation methods: grapes harvested at perfect phenolic ripeness in the vineyard of the same name. Hot maceration (35°C) for 12 hours; fermentation follows at a controlled temperature (max 29°C) with maceration on the skins. Overall, the fermentation lasts 12 days. Natural malolactic fermentation a few days after racking. Aging: in French oak barriques with a capacity of 225 l, partly new, partly second passage, for 6 months. Aging: in the bottle for at least 3 months. Ageing capacity: excellent when young, perfect 3-4 years after the harvest. Pairing: with appetizers based on cold cuts and cheeses, first courses with meat sauces, red meat and game. Serving temperature: 16-18° C Ideal glass: a large Bordeaux type glass.
Una vasta produzione che comprende ben 600 ettari vitati. I Vignaioli di Morellino è la cantina che circonda le colline di Scansano. La sua produzione si concentra sul vino principe della zona, il Morellino di Scansano, disponibile in varie sfaccettature diverse che mostrano la versatilità di questo vino con cui si identifica la Maremma Toscana. Vini eccellenti pronti ad arricchire la tua tavola di sapore, gusto e profumo.
Estimated between Friday 3 May and Thursday 9 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds