Viberti 3 mixed bottles: Langhe Nebbiolo DOC 2020 - “Bricco Airoli” Barbera d'Alba DOC 2017 - “Monvigliero” Barolo DOCG 2017
6382.00
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LANGHE NEBBIOLO DOC - 1 bottle of 0.75 lt
Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a thoughtful use of large wood for about 1 year and followed by further storage in steel for more than 1 year before bottling. Soft tannin with great drinkability.
Grape varieties: 100% Nebbiolo
Vinification: Vinification Thinning in the vineyard and selection during the grape harvest. Collected in 20Kg crates. After destemming-crushing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in temperature-controlled steel tanks. This is followed by malolactic fermentation at a controlled temperature in steel tanks.
Aging: Aging takes place for a year in wooden vats with a capacity of 50 hl each. The wine then returns to steel tanks where it completes its maturation for a further year.
Alcohol content: 13.5% Vol.
Serving temperature: 16-18° C
Pairings: appetizers, red meats, egg pasta and game.
“BRICCO AIROLI” BARBERA D'ALBA DOC - 1 bottle of 0.75 lt
It is a wine produced from a selection of two Barbera vineyards. The first vineyard located in the Bricco delle Viole cru is dated 1950, while the second, slightly younger, was planted in 1955. Vinified like a Barolo, with hat fermentations that emerged longer than its younger sister Gemella, it is aged for 30 months in the same tins used for Barolo, and then it is bottled. Black cherry and cherry nose, great finesse and elegance on the palate. Long in the mouth with remarkable persistence. A wine considered “Baroleggiante” in its style, but above all thanks to its land of origin. Its highest expression is achieved in the hottest years.
Grape varieties: 1010% Barbera
Vinification: Thinning in the vineyard and selection during the grape harvest. Collected in 20Kg crates. After destemming-crushing, maceration and alcoholic fermentation takes place on the skin in emerged cap vertical winemakers.
Aging: Aging takes place in the same oak vats also used for Barolo for a period of about 30 months. Even in this case, as in the Baroli, the wood is not toasted.
Gradation: 13% Vol.
Serving temperature: 16-18°C
Pairing: game, grilled pork, cheeses and cured meats.
“MONVIGLIERO” BAROLO DOCG - 1 bottle of 0.75 lt
Monvigliero is the most suitable hill in the municipality of Verduno, a village that is located at the northernmost tip of the Barolo area. The hill with a predominantly south, south-west exposure is characterized by soils rich in chalk and silicon. The resulting wines are champions in elegance, with balances that focus on finesse and softer and more elegant aromas and tannins.
Grape varieties: 100% Nebbiolo
Vinification: Thinning in the vineyard and selection during the grape harvest. Collected in 20Kg crates. After destemming-crushing, the emerged cap maceration takes place and alcoholic fermentation on the skin for 14-16 days in steel tanks at a controlled temperature. This is followed by malolactic fermentation at an uncontrolled temperature in a French wooden vat.
Aging: Malolactic fermentation as well as aging take place in an untoasted French oak vat. Aging does not exceed 24 months in wood, the aging continues for a further 20 months in the bottle before being released on the market.
Alcohol content: 14% Vol.
Serving temperature: 16-18° C
Pairings: appetizers, red meats and game.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a thoughtful use of large wood for about 1 year and followed by further storage in steel for more than 1 year before bottling. Soft tannin with great drinkability.
Grape varieties: 100% Nebbiolo
Vinification: Vinification Thinning in the vineyard and selection during the grape harvest. Collected in 20Kg crates. After destemming-crushing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in temperature-controlled steel tanks. This is followed by malolactic fermentation at a controlled temperature in steel tanks.
Aging: Aging takes place for a year in wooden vats with a capacity of 50 hl each. The wine then returns to steel tanks where it completes its maturation for a further year.
Alcohol content: 13.5% Vol.
Serving temperature: 16-18° C
Pairings: appetizers, red meats, egg pasta and game.
“BRICCO AIROLI” BARBERA D'ALBA DOC - 1 bottle of 0.75 lt
It is a wine produced from a selection of two Barbera vineyards. The first vineyard located in the Bricco delle Viole cru is dated 1950, while the second, slightly younger, was planted in 1955. Vinified like a Barolo, with hat fermentations that emerged longer than its younger sister Gemella, it is aged for 30 months in the same tins used for Barolo, and then it is bottled. Black cherry and cherry nose, great finesse and elegance on the palate. Long in the mouth with remarkable persistence. A wine considered “Baroleggiante” in its style, but above all thanks to its land of origin. Its highest expression is achieved in the hottest years.
Grape varieties: 1010% Barbera
Vinification: Thinning in the vineyard and selection during the grape harvest. Collected in 20Kg crates. After destemming-crushing, maceration and alcoholic fermentation takes place on the skin in emerged cap vertical winemakers.
Aging: Aging takes place in the same oak vats also used for Barolo for a period of about 30 months. Even in this case, as in the Baroli, the wood is not toasted.
Gradation: 13% Vol.
Serving temperature: 16-18°C
Pairing: game, grilled pork, cheeses and cured meats.
“MONVIGLIERO” BAROLO DOCG - 1 bottle of 0.75 lt
Monvigliero is the most suitable hill in the municipality of Verduno, a village that is located at the northernmost tip of the Barolo area. The hill with a predominantly south, south-west exposure is characterized by soils rich in chalk and silicon. The resulting wines are champions in elegance, with balances that focus on finesse and softer and more elegant aromas and tannins.
Grape varieties: 100% Nebbiolo
Vinification: Thinning in the vineyard and selection during the grape harvest. Collected in 20Kg crates. After destemming-crushing, the emerged cap maceration takes place and alcoholic fermentation on the skin for 14-16 days in steel tanks at a controlled temperature. This is followed by malolactic fermentation at an uncontrolled temperature in a French wooden vat.
Aging: Malolactic fermentation as well as aging take place in an untoasted French oak vat. Aging does not exceed 24 months in wood, the aging continues for a further 20 months in the bottle before being released on the market.
Alcohol content: 14% Vol.
Serving temperature: 16-18° C
Pairings: appetizers, red meats and game.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The history of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Good Father's Inn. It was 1923 when Antonio began to produce, in the Good Father's basement, wine for the guests of his Inn. The wines produced see BAROLO as the protagonist, as well as the most important denominations of Langa.
Estimated between Thursday 9 May and Wednesday 15 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds