Viberti 3 mixed bottles: Dolcetto d'Alba Superiore DOC 2019 - Langhe Nebbiolo DOC 2020 - “La Gemella” Barbera d'Alba DOC 2020
234.90
Sale Terminated
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Delivery and Returns
DOLCETTO D'ALBA SUPERIORE DOC - 1 bottle of 0.75 lt
Produced from a vineyard planted in 1991. Thanks to a magnificent exposure and a slight delay in the harvest operations, the result is a structured wine, with a pleasant concentration and ripe red fruit. Typical notes of almond and a dry finish. Pure expression of the Langhe.
Grape varieties: 100% Dolcetto
Vinification: Thinning in the vineyard and selection during the grape harvest. Collected in 20Kg crates. After destemming-crushing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in steel tanks. Malolactic fermentation follows at a controlled temperature.
Aging: The storage takes place in steel containers only for a period ranging from 9 to 10 months. This is followed by the bottling and storage of three months in the bottle before the sale.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
Pairings: appetizers, first courses based on fresh pasta
LANGHE NEBBIOLO DOC - 1 bottle of 0.75 lt
Produced from vineyards with multiple exposures Western, does a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a thoughtful use of large wood for about 1 year and followed by further storage in steel for more than 1 year before bottling. Soft tannin with great drinkability.
Grape varieties: 100% Nebbiolo
Vinification: Vinification Thinning in the vineyard and selection during the grape harvest. Collected in 20Kg crates. After destemming-crushing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in temperature-controlled steel tanks. This is followed by malolactic fermentation at a controlled temperature in steel tanks.
Aging: Aging takes place for a year in wooden vats with a capacity of 50 hl each. The wine then returns to steel tanks where it completes its maturation for a further year.
Alcohol content: 13.5% Vol.
Serving temperature: 16-18° C
Pairings: appetizers, red meats, egg pasta and game.
“LA GEMELLA” BARBERA D'ALBA DOC - 1 bottle of 0.75 lt
Last born in the Viberti house, its name is a dedication to Mary (twin by birth), wife of Giovanni Viberti, a woman of humble origins that has made a fundamental contribution to the growth of the company and its family. A
wine of great concentration, a particular amiability and a nose with a clear and intense red fruit. The acidity accomplice to the concentration makes the wine extremely elegant and fascinating. Even La Gemella Barbera d'Alba expresses its best potential in the hottest years. It is fermented in a submerged cap for 7-10 days. Before the alcoholic fermentation ends.
Grape varieties: 100% Barbera
Vinification: Vinification Thinning in the vineyard and selection during the grape harvest. Collected in 20Kg crates. After destemming-crushing, maceration and alcoholic fermentation takes place on the skin for 7-10 days in submerged cap rotovinifiers.
Aging: After a short passage in wood for malolactic fermentation, the storage of La Gemella takes place mainly in steel tanks.
Alcohol content: 13% Vol.
Serving temperature: 16-18°C
Pairings: game, cheeses and seasoned cold cuts
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Produced from a vineyard planted in 1991. Thanks to a magnificent exposure and a slight delay in the harvest operations, the result is a structured wine, with a pleasant concentration and ripe red fruit. Typical notes of almond and a dry finish. Pure expression of the Langhe.
Grape varieties: 100% Dolcetto
Vinification: Thinning in the vineyard and selection during the grape harvest. Collected in 20Kg crates. After destemming-crushing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in steel tanks. Malolactic fermentation follows at a controlled temperature.
Aging: The storage takes place in steel containers only for a period ranging from 9 to 10 months. This is followed by the bottling and storage of three months in the bottle before the sale.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
Pairings: appetizers, first courses based on fresh pasta
LANGHE NEBBIOLO DOC - 1 bottle of 0.75 lt
Produced from vineyards with multiple exposures Western, does a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a thoughtful use of large wood for about 1 year and followed by further storage in steel for more than 1 year before bottling. Soft tannin with great drinkability.
Grape varieties: 100% Nebbiolo
Vinification: Vinification Thinning in the vineyard and selection during the grape harvest. Collected in 20Kg crates. After destemming-crushing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in temperature-controlled steel tanks. This is followed by malolactic fermentation at a controlled temperature in steel tanks.
Aging: Aging takes place for a year in wooden vats with a capacity of 50 hl each. The wine then returns to steel tanks where it completes its maturation for a further year.
Alcohol content: 13.5% Vol.
Serving temperature: 16-18° C
Pairings: appetizers, red meats, egg pasta and game.
“LA GEMELLA” BARBERA D'ALBA DOC - 1 bottle of 0.75 lt
Last born in the Viberti house, its name is a dedication to Mary (twin by birth), wife of Giovanni Viberti, a woman of humble origins that has made a fundamental contribution to the growth of the company and its family. A
wine of great concentration, a particular amiability and a nose with a clear and intense red fruit. The acidity accomplice to the concentration makes the wine extremely elegant and fascinating. Even La Gemella Barbera d'Alba expresses its best potential in the hottest years. It is fermented in a submerged cap for 7-10 days. Before the alcoholic fermentation ends.
Grape varieties: 100% Barbera
Vinification: Vinification Thinning in the vineyard and selection during the grape harvest. Collected in 20Kg crates. After destemming-crushing, maceration and alcoholic fermentation takes place on the skin for 7-10 days in submerged cap rotovinifiers.
Aging: After a short passage in wood for malolactic fermentation, the storage of La Gemella takes place mainly in steel tanks.
Alcohol content: 13% Vol.
Serving temperature: 16-18°C
Pairings: game, cheeses and seasoned cold cuts
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The history of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Good Father's Inn. It was 1923 when Antonio began to produce, in the Good Father's basement, wine for the guests of his Inn. The wines produced see BAROLO as the protagonist, as well as the most important denominations of Langa.
Estimated between Tuesday 7 May and Monday 13 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds