Viberti 1 bottle - “Monvigliero” Barolo DOCG 2017
4181.07
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Monvigliero is the most suitable hill in the municipality of Verduno, a town that is located in the northernmost tip of the Barolo area. The hill with predominantly south, southwest exposure is characterized by soils rich in plaster and silicon. The resulting wines are champions in elegance, with balances that focus on finesse and softer and more elegant aromas and tannins.
Package: 1 bottle of 0.75 lt
Grape varieties: 100% Nebbiolo
Vinification: Thinning in the vineyard and selection during the harvest of the grapes. Collected in 20Kg crates. After the crushing, maceration occurs on the hat emerged and alcoholic fermentation on the skin for 14-16 days in steel tanks at controlled temperature. Malolactic fermentation at an uncontrolled temperature in a French wooden vat follows.
Aging: Malolactic fermentation as aging takes place in an unroasted French oak vat. The aging does not exceed 24 months in wood, the aging continues for a further 20 months in bottle before release on the market.
Alcohol content: 14% Vol.
Serving temperature: 16-18°C
Pairings: appetizers, red meats and game.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Package: 1 bottle of 0.75 lt
Grape varieties: 100% Nebbiolo
Vinification: Thinning in the vineyard and selection during the harvest of the grapes. Collected in 20Kg crates. After the crushing, maceration occurs on the hat emerged and alcoholic fermentation on the skin for 14-16 days in steel tanks at controlled temperature. Malolactic fermentation at an uncontrolled temperature in a French wooden vat follows.
Aging: Malolactic fermentation as aging takes place in an unroasted French oak vat. The aging does not exceed 24 months in wood, the aging continues for a further 20 months in bottle before release on the market.
Alcohol content: 14% Vol.
Serving temperature: 16-18°C
Pairings: appetizers, red meats and game.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The history of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Good Father's Inn. It was 1923 when Antonio began to produce, in the Good Father's basement, wine for the guests of his Inn. The wines produced see BAROLO as the protagonist, as well as the most important denominations of Langa.
Estimated between Friday 10 May and Thursday 16 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds