Viberti 1 bottle - "Buon Padre" Barolo DOCG 2018
3144.50
Sale Terminated
Description
Brand
Delivery and Returns
Historic label of the Viberti family, it represents the essence of Barolo in its most classic and traditional expression. Founded in 1923 by Cavalier Antonio Viberti, today this label almost a century later, is the result of the skilful assembly of 8 different crus, including among the municipalities of Barolo, Monforte of Alba and Verduno.
The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an imposing structure, but with soft and elegant tannins. The company's intention is to avoid the perception of astringent tannins, thanks to the use of controlled fermentations and macerations that are not too prolonged.
Package: 1 bottle of 0.75 lt
Grapes: 100% Nebbiolo
Winemaking: Thinning in the vineyard and selection during the grape harvest phase. Harvested in 20Kg crates. After destemming-crushing, maceration and alcoholic fermentation takes place on the skins for 18-20 days, partly in submerged cap rotovinifiers and partly in emerged cap winemakers.
Aging: For 36-40 months in truncated conical oak vats with an average capacity of 50 hl. The Buon Padre cuvée is the result of a careful blending of wines obtained from different cru/vineyards. Every single cru is harvested, vinified and aged individually. At the end of the same aging, the final blend is created. A few weeks later, bottling takes place, which does not provide for any type of filtration. A possible aging of 3/6 months in the bottle before being released on the market.
Alcohol content: 13.5% Vol.
Serving temperature: 18°C
Pairings: game, red meats, aged cheeses and cold cuts
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an imposing structure, but with soft and elegant tannins. The company's intention is to avoid the perception of astringent tannins, thanks to the use of controlled fermentations and macerations that are not too prolonged.
Package: 1 bottle of 0.75 lt
Grapes: 100% Nebbiolo
Winemaking: Thinning in the vineyard and selection during the grape harvest phase. Harvested in 20Kg crates. After destemming-crushing, maceration and alcoholic fermentation takes place on the skins for 18-20 days, partly in submerged cap rotovinifiers and partly in emerged cap winemakers.
Aging: For 36-40 months in truncated conical oak vats with an average capacity of 50 hl. The Buon Padre cuvée is the result of a careful blending of wines obtained from different cru/vineyards. Every single cru is harvested, vinified and aged individually. At the end of the same aging, the final blend is created. A few weeks later, bottling takes place, which does not provide for any type of filtration. A possible aging of 3/6 months in the bottle before being released on the market.
Alcohol content: 13.5% Vol.
Serving temperature: 18°C
Pairings: game, red meats, aged cheeses and cold cuts
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The history of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Good Father's Inn. It was 1923 when Antonio began to produce, in the Good Father's basement, wine for the guests of his Inn. The wines produced see BAROLO as the protagonist, as well as the most important denominations of Langa.
Estimated between Tuesday 7 May and Monday 13 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds