Viberti 1 bottle - “Bricco Airoli” Barbera d'Alba DOC 2017
2051.13
Sale Terminated
Description
Brand
Delivery and Returns
It is a wine produced from a selection of two barbera vineyards. The first vineyard located in the Bricco delle Viole cru is dated 1950, while the second little younger was planted in 1955. Vinified as a Barolo, with hat fermentations that emerged longer than its younger sister Gemella, it is aged for 30 months in the same Tines used for Barolo, and then be bottled. The nose of black cherry and cherry, great finesse and elegance on the palate. Long in the mouth with remarkable persistence. A wine considered “Baroleggiante” in its style, but above all thanks to its land of origin. Its highest expression is achieved in the hottest vintages.
Package: 1 bottle of 0.75 lt
Grape varieties: 1010% Barbera
Vinification: Thinning in the vineyard and selection during the harvest of the grapes. Collected in 20Kg crates. After the de-rasp, maceration and alcoholic fermentation takes place on the skin in vertical winemakers with a hat emerged.
Aging: Aging takes place in the same oak vats also used for Barolo for a period of about 30 months. Even in this case, as in the Baroli, the wood is not toasted.
Alcohol content: 13% Vol.
Serving temperature: 16-18°C
Pairing: game, grilled pork, cheese and cured meats.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Package: 1 bottle of 0.75 lt
Grape varieties: 1010% Barbera
Vinification: Thinning in the vineyard and selection during the harvest of the grapes. Collected in 20Kg crates. After the de-rasp, maceration and alcoholic fermentation takes place on the skin in vertical winemakers with a hat emerged.
Aging: Aging takes place in the same oak vats also used for Barolo for a period of about 30 months. Even in this case, as in the Baroli, the wood is not toasted.
Alcohol content: 13% Vol.
Serving temperature: 16-18°C
Pairing: game, grilled pork, cheese and cured meats.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The history of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Good Father's Inn. It was 1923 when Antonio began to produce, in the Good Father's basement, wine for the guests of his Inn. The wines produced see BAROLO as the protagonist, as well as the most important denominations of Langa.
Estimated between Thursday 9 May and Wednesday 15 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds