Viberti 1 bottle - “The Twin” Barbera d'Alba DOC 2020
1312.75
Sale Terminated
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Last born in the Viberti house, her name is a dedication to Maria (birth twin), wife of Giovanni Viberti, a woman of humble origins who made a fundamental contribution to the growth of the company and its family.
Wine with great concentration, a particular friendability and a nose with a clear and intense red fruit. The acidity of concentration makes the wine extremely elegant and charming. La Barbera d'Alba La Gemella also expresses its best potential in the hottest vintages. It is fermented in a submerged hat for 7-10 days. Before the alcoholic fermentation ends.
Package: 1 bottle of 0.75 lt
Grape varieties: 100% Barbera
Vinification: Vinification Thinning in the vineyard and selection during the harvest of the grapes. Collected in 20Kg crates. After the de-rasp, maceration and alcoholic fermentation takes place on the skin for 7-10 days in submerged hat rotovinifiers.
Aging: After a short passage in wood for malolactic fermentation, the storage of La Gemella takes place mainly in steel tanks.
Alcohol content: 13% Vol.
Serving temperature: 16-18°C
Pairings: game, cheese and cured meats
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Wine with great concentration, a particular friendability and a nose with a clear and intense red fruit. The acidity of concentration makes the wine extremely elegant and charming. La Barbera d'Alba La Gemella also expresses its best potential in the hottest vintages. It is fermented in a submerged hat for 7-10 days. Before the alcoholic fermentation ends.
Package: 1 bottle of 0.75 lt
Grape varieties: 100% Barbera
Vinification: Vinification Thinning in the vineyard and selection during the harvest of the grapes. Collected in 20Kg crates. After the de-rasp, maceration and alcoholic fermentation takes place on the skin for 7-10 days in submerged hat rotovinifiers.
Aging: After a short passage in wood for malolactic fermentation, the storage of La Gemella takes place mainly in steel tanks.
Alcohol content: 13% Vol.
Serving temperature: 16-18°C
Pairings: game, cheese and cured meats
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The history of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Good Father's Inn. It was 1923 when Antonio began to produce, in the Good Father's basement, wine for the guests of his Inn. The wines produced see BAROLO as the protagonist, as well as the most important denominations of Langa.
Estimated between Thursday 9 May and Wednesday 15 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds