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Viberti 1 bottle Magnum - Langhe Nebbiolo DOC 2019 with wooden case

66.90
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Produced from vineyards with more western exposures, it does a maceration that does not exceed 12-15 days on the skins. The primary fruit and the flower are well preserved thanks to a weighted use of large wood for about 1 year and following a further storage in steel for more than 1 year before bottling. Soft tannin with great drinkability.

Package: 1 bottle Magnum 1.5 lt
Grape varieties: 100% Nebbiolo
Vinification: Vinification Thinning in the vineyard and selection during the harvest of the grapes. Collected in 20Kg crates. After crushing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in steel tanks at controlled temperature. Malolactic fermentation at controlled temperature in steel tanks follows.
Aging: Aging takes place for one year in wooden vats with a capacity of 50 hl each. The wine then returns to steel tanks where it completes its maturation for a further year.
Alcohol content: 13.5% Vol.
Serving temperature: 16-18°C
Pairings: appetizers, red meats, egg pasta and game.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The history of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Good Father's Inn. It was 1923 when Antonio began to produce, in the Good Father's basement, wine for the guests of his Inn. The wines produced see BAROLO as the protagonist, as well as the most important denominations of Langa.
Estimated between Monday 6 May and Friday 10 May.

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