Viberti 1 bottiglia - Dolcetto d'Alba Superiore DOC 2020

Produced from a vineyard planted in 1991. Thanks to a magnificent exposure and a slight delay in the harvest operations, the result is a structured wine, with a pleasant concentration and ripe red fruit. Typical almond notes and dry finish. Pure expression of Langa.

Package: 1 bottle of 0.75 lt
Grape varieties: 100% Dolcetto
Vinification: Thinning in the vineyard and selection during the harvest of the grapes. Collected in 20Kg crates. After crushing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in steel tanks. Malolactic fermentation at controlled temperature follows.
Aging: The storage takes place only in steel containers for a period of 9 to 10 months. It follows the bottling and storage of three months in the bottle before the sale.
Alcohol content: 13% Vol.
Serving temperature: 16-18°C
Pairings: appetizers, first courses based on fresh pasta



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The history of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Good Father's Inn. It was 1923 when Antonio began to produce, in the Good Father's basement, wine for the guests of his Inn. The wines produced see BAROLO as the protagonist, as well as the most important denominations of Langa.

Estimated between Monday 6 May and Friday 10 May.

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