Verisani 6 packs of 200 gr - Spelt and Apricot Rusks

Spelt flour, one of the oldest and most important cereals of the grass family, rich in proteins and B vitamins, contains a large amount of fiber and minerals. The combination with apricot jam was born after several tests, we wanted to combine a fruit that was fragrant and at the same time unobtrusive leaving the taste of wheat in the mouth. This partnership turned out to be very good as well as valid in nutritional terms. All mixed with a good Italian extra virgin olive oil. Excellent both alone as snacks and accompanied by jams and jams. Very good also consumed in combination with yogurt.

Package: 6 packs
of 200 gr Ingredients: Whole SPELT flour 50.5% - soft WHEAT flour - - 5.6% extra virgin olive oil - 4.5% apricot jam (60% fruit puree - glucose/fructose syrup — sugar — gelling agent: pectin — acidity regulator: citric acid) whole cane sugar 3.4% - SPELT sourdough - BARLEY malt - sea salt - natural flavors.
It may contain traces of nuts, soy, eggs and sesame seeds.
Shelf life: 8 months from the date of production.



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Verisani was born with the desire to produce products in a really healthy way, great attention to raw materials and maximum transparency towards its consumers. We do not use refined flours or raw materials that are not in line with a healthy diet, we bring high quality products made with simple and natural processed ingredients to the table following ancient Tuscan pastry chef traditions. Our concept is as simple as it is great and it's all wrapped up in our payoff 'The Natural Taste of Wellness'. We believe that nature gives us everything we need to live well, it is up to us to know how to best and easily transform raw materials to obtain excellent products.We use the collaboration of master pastry chefs for production, food technologists for the selection of raw materials and the constant control of our supply chain, finally, nutritionists for the definition of recipes. This work guarantees our consumers to put products that are as good as they are healthy on the table, in fact, before leaving our warehouses, constant checks are carried out.

Estimated between Thursday 16 May and Wednesday 22 May.

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