Venchi MILK BACIODIDAMA pralines 1kg

A tribute to the Italian confectionary tradition: the most loved desserts, all in one bite. The Bacio Di Dama is a typical sweet of the Piedmontese tradition, two crumbly hazelnut biscuits joined by a thin layer of chocolate. This goodness is revisited by us in a milk chocolate version. A new taste experience: different layers and textures ready to taste! Naturally gluten free.

PRALINE WITH MILK CHOCOLATE AND GIANDUIA HAZELNUTS -43% (COCOA: 24% MIN., HAZELNUT PASTE: 33%) AND ONE HAZELNUT COOKIE COVERED WITH MILK CHOCOLATE -43% (COCOA: 31.8% MIN. ). GLUTEN FREE
INGREDIENTS: Sugar, whole MILK powder, Cocoa butter, IGP Piedmont HAZELNUT paste 14.3%, HAZELNUT biscuit (caramelized IGP Piedmont HAZELNUT flour -24% (sugar, IGP Piedmont HAZELNUT -48%), BUTTER (from MILK) , sugar, potato starch, IGP Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fibre, salt) 14.0%, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor . MAY CONTAIN TRACES OF OTHER NUTS.

Venchi artisans have been working for 140 years excellent raw materials, cocoa and ingredients selected from the territory such as IGP Piedmont Hazelnut - to create unique creations that celebrate the Piedmontese tradition, renewing and innovating it every day. Since 1878, Venchi has been synonymous with Italian authenticity, creativity, passion and taste.

Estimated between Friday 24 May and Thursday 30 May.

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