Velenosi 3 bottles of Passerina Spumante Brut Charmat Method 75 cl
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Sparkling wine with a bright yellow color with silver reflections. Fine and persistent perlage. Intoxicating aromas of white flowers, delicate notes of pome fruits, lively citrus sensations, accompanied by freshness and flavor, enhanced by the tantalizing petillant, are pleasantly contrasted characteristics by the softness of this wine. Excellent persistence with a pleasant taste-olfactory correspondence.
Packaging: 3 bottles
of 0.75 lt Production area: Owned vineyards located in Ascoli Piceno
Grapes
: Passerina in purity Average altitude: 200-300 meters above sea level mixture tending to sandy
Growing system: Guyot
Planting density: 5,000 vines per hectare
Yield per hectare: 80 quintals of grapes
Yield per vine: 1.5 kg of grapes
Harvest: The harvest of the grapes is done manually. The bunches are placed in boxes of about 20 kg.
Fermentation: The Passerina grape variety, with a wide aromatic heritage and marked acidity, is particularly suitable for sparkling wine with the Charmat method. From fermentation at controlled temperatures, a very fine wine is born, which allows contact with the lees for more than 90 days, commonly known as Long Charmat. A sparkling wine is obtained with a fine and persistent perlage, creamy and satin, with intoxicating and engaging aromas, which create an expectation that is not disappointed, rather that invites you to drink again.
Color: Bright yellow with silver reflections. Fine and persistent perlage.
Perfume: A successful combination of the soft fruity nuances and fresher floral sensations. Intense, fine, fragrant, with a memory of acacia flowers, pleasant and very elegant, with aromas of white fruit, and notes of cedar.
Taste: Intoxicating aromas of white flowers, delicate notes of pome fruits, lively citrus sensations, accompanied by freshness and flavor, enhanced by the tantalizing petillant, are pleasantly characteristic contrasted by the softness of this wine. Excellent persistence with a pleasant taste-olfactory correspondence.
ZONA DI PRODUZIONE: vigneti di proprietà situati ad Ascoli Piceno.VITIGNO: Passerina in purezza.ALTIMETRIA MEDIA: 200-300 metri s.l.m.TIPOLOGIA DEL TERRENO: medio impasto tendente al sabbioso.SISTEMA DI ALLEVAMENTO: Guyot.DENSITÀ D’IMPIANTO: 5.000 ceppi per ettaro.RESA PER ETTARO: 80 q.li di uva circa.RESA PER CEPPO: 1,5 Kg di uva circa.GRADAZIONE ALCOLICA: 12% Vol.VENDEMMIA: la raccolta delle uve avviene manualmente. I grappoli vengono adagiati in cassette da circa 20 kg.FERMENTAZIONE: il vitigno Passerina, dall’ampio patrimonio aromatico e dalla spiccata acidità, è particolarmente adatto alla spumantizzazione con il metodo Charmat. Dalla fermentazione a temperature controllate, nasce un vino molto fine, che permette il contatto con le fecce per oltre 90 giorni, comunemente detto Charmat lungo. Si ottiene un vino spumante dal perlage fine e persistente, cremoso e satinato, con profumi inebrianti e coinvolgenti, che creano un’aspettativa che non viene delusa, anzi, che invoglia nuovamente a bere.ABBINAMENTI: Aperitivi, antipasti di mare, zuppe di pesce, molluschi e crostacei.TEMPERATURA DI SERVIZIO: 8° C
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Packaging: 3 bottles
of 0.75 lt Production area: Owned vineyards located in Ascoli Piceno
Grapes
: Passerina in purity Average altitude: 200-300 meters above sea level mixture tending to sandy
Growing system: Guyot
Planting density: 5,000 vines per hectare
Yield per hectare: 80 quintals of grapes
Yield per vine: 1.5 kg of grapes
Harvest: The harvest of the grapes is done manually. The bunches are placed in boxes of about 20 kg.
Fermentation: The Passerina grape variety, with a wide aromatic heritage and marked acidity, is particularly suitable for sparkling wine with the Charmat method. From fermentation at controlled temperatures, a very fine wine is born, which allows contact with the lees for more than 90 days, commonly known as Long Charmat. A sparkling wine is obtained with a fine and persistent perlage, creamy and satin, with intoxicating and engaging aromas, which create an expectation that is not disappointed, rather that invites you to drink again.
Color: Bright yellow with silver reflections. Fine and persistent perlage.
Perfume: A successful combination of the soft fruity nuances and fresher floral sensations. Intense, fine, fragrant, with a memory of acacia flowers, pleasant and very elegant, with aromas of white fruit, and notes of cedar.
Taste: Intoxicating aromas of white flowers, delicate notes of pome fruits, lively citrus sensations, accompanied by freshness and flavor, enhanced by the tantalizing petillant, are pleasantly characteristic contrasted by the softness of this wine. Excellent persistence with a pleasant taste-olfactory correspondence.
ZONA DI PRODUZIONE: vigneti di proprietà situati ad Ascoli Piceno.VITIGNO: Passerina in purezza.ALTIMETRIA MEDIA: 200-300 metri s.l.m.TIPOLOGIA DEL TERRENO: medio impasto tendente al sabbioso.SISTEMA DI ALLEVAMENTO: Guyot.DENSITÀ D’IMPIANTO: 5.000 ceppi per ettaro.RESA PER ETTARO: 80 q.li di uva circa.RESA PER CEPPO: 1,5 Kg di uva circa.GRADAZIONE ALCOLICA: 12% Vol.VENDEMMIA: la raccolta delle uve avviene manualmente. I grappoli vengono adagiati in cassette da circa 20 kg.FERMENTAZIONE: il vitigno Passerina, dall’ampio patrimonio aromatico e dalla spiccata acidità, è particolarmente adatto alla spumantizzazione con il metodo Charmat. Dalla fermentazione a temperature controllate, nasce un vino molto fine, che permette il contatto con le fecce per oltre 90 giorni, comunemente detto Charmat lungo. Si ottiene un vino spumante dal perlage fine e persistente, cremoso e satinato, con profumi inebrianti e coinvolgenti, che creano un’aspettativa che non viene delusa, anzi, che invoglia nuovamente a bere.ABBINAMENTI: Aperitivi, antipasti di mare, zuppe di pesce, molluschi e crostacei.TEMPERATURA DI SERVIZIO: 8° C
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Vigneti che si imbevono dei sapori più autentici del territorio marchigiano per restituirli colorati dai riflessi dei vini, in una cornice di colline che si allunga verso il mare. Un terreno argilloso e fertile su cui le viti, fitte di profumi e di storia, raccontano la tradizione picena through vitigni autoctoni e internazionali. Con Velenosi la natura si versa in un calice e si trasforma in straordinari vini, fra cui spiccano il Rosso Ludi, il Pecorino cheese e la Passerina Villa Angela. Eccellenze che troverai su Ventis a prezzi speciali in tutta la loro qualità.
Estimated between Tuesday 21 May and Monday 27 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds