Frantoio Sanfilippo 12 bottiglie 0,25lt - Condimento di Olio EVO e Limone - Anno di produzione 2023/2024
102.00
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I Condimenti a base di olio extravergine rispecchiano le più antiche tradizioni della buona cucina mediterranea tramandataci da generazioni. Ed è per questo motivo che, la nostra azienda da diversi anni si sta occupando grazie alle esigenze dei nostri clienti, ad associare un buon extravergine ad un condimento a base di limone, donandogli un sapore unico e inconfondibile.
Packaging: 12 bottles of 0.25 lt Variety: Nocellara, Biancolilla. Altitude: 500/800 meters above sea level Harvest period: October Appearance: Veiled green with natural settling Perfume: Intense fruity with a delicate lemon scent Taste: Intense fruity with a lemon base and a slight spicy aftertaste. Pairings: Recommended for seasoning dishes based on fish, meat, spinach, ideal on grilled aubergines and green salads. Ingredients: Extra virgin olive oil and lemon PRODUCTION PROCESS DESCRIPTION: For the majority of consumers, the dressing of extra virgin olive oils takes place through natural aromas of various kinds. And for this reason, thanks to the experience gained and the advice of our customers, the company wanted to adopt a different system in associating a lemon-based condiment with an excellent extra virgin olive oil. The selected first choice lemons are divided into four parts and pressed together with the olives. After the pressing process, the lemons together with the olives are kneaded with a maximum temperature of 25° for a journey time ranging from 30 to 45 minutes. Thanks to this kneading process, the oil absorbs all the fragrances from the peel, excluding for this purpose the lemon juice which is extracted by the centrifuge.
Packaging: 12 bottles of 0.25 lt Variety: Nocellara, Biancolilla. Altitude: 500/800 meters above sea level Harvest period: October Appearance: Veiled green with natural settling Perfume: Intense fruity with a delicate lemon scent Taste: Intense fruity with a lemon base and a slight spicy aftertaste. Pairings: Recommended for seasoning dishes based on fish, meat, spinach, ideal on grilled aubergines and green salads. Ingredients: Extra virgin olive oil and lemon PRODUCTION PROCESS DESCRIPTION: For the majority of consumers, the dressing of extra virgin olive oils takes place through natural aromas of various kinds. And for this reason, thanks to the experience gained and the advice of our customers, the company wanted to adopt a different system in associating a lemon-based condiment with an excellent extra virgin olive oil. The selected first choice lemons are divided into four parts and pressed together with the olives. After the pressing process, the lemons together with the olives are kneaded with a maximum temperature of 25° for a journey time ranging from 30 to 45 minutes. Thanks to this kneading process, the oil absorbs all the fragrances from the peel, excluding for this purpose the lemon juice which is extracted by the centrifuge.
The Sanfilippo olive farm, located in Sicily in the heart of the Sicani Mountains, was founded in 1878 and has been producing in the district of Monti Sicani is a quality and 100% Sicilian oil.The variety of soils and altitudes allow cultivars to produce an oil with an intense green fruitiness and characterized by distinct multiplicity of flavour.Sanfilippo oil, ideal for everyday cooking and for those who love lightness, without sacrificing the delicacies of our tables, can be used to enrich various dishes, from the simplest recipes to the richest preparations.There is no doubt that Sanfilippo extra virgin olive oil is at its best raw, but it can also become a protagonist in the kitchen as an ingredient fundamental of many preparations.Sanfilippo oil is now proposed as an ideal model of nutrition in the Mediterranean diet.
Estimated between Thursday 16 May and Wednesday 22 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds