the product is currently not available, these may interest you

Scarpato Panettone "Ancient Recipe" 1kg - Vintage Collection

Shipped by Ventis

32.00 18.00 -44%
Sale Terminated

Description

Brand

Delivery and Returns

Naturally leavened baked confectionery product.

INGREDIENTS: WHEAT flour, fresh EGGS, BUTTER, natural yeast (WHEAT flour, water), sugar, scorzone
Sicilian candied orange 7.50%, (orange peel, glucose-fructose syrup, sugar), dark chocolate drops 7.50%,
(sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Cocoa 48% minimum), grapes
sultanas, 7.50%, orange paste 3.5%, (orange peel, glucose-fructose syrup, sugar), emulsifiers: mono- and diglycerides
fatty acids of vegetable origin, fresh EGG yolk, whole MILK, glucose syrup, cocoa butter, salt, skimmed MILK
powder, natural flavors,
Contains: eggs, milk, soy, wheat (gluten),
It can contain ALMONDS, HAZELNUTS and PISTACHIOS.

Shelf life and Conditions
The product retains its characteristics for 7 months in its packaging
original. To be kept in a cool and dry place. Avoid direct exposure
to light and heat sources.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Since 1888 Scarpato represents the true Veronese artisan pastry, a confectionery excellence on the Italian scene. Taste the products processed and kneaded by hand, unique for their softness, flavor and fragrance. The leavening and cooking are carried out with seriousness and passion, the result: delicious artifacts that come to life thanks to the care and respect for natural cycles. Panettone, Pandoro and Scarpato Dove. The law says that in order to be called panettone, a product must be made with sourdough. For this reason, in Scarpato we use only natural yeast from a white mother, handed down since 1888 and refreshed every day of the year by our pastry chefs, with the addition of water and flour, to always give new nourishment to the microorganisms that release the natural components and create the dough to rise.
Estimated between Monday 6 May and Tuesday 7 May.

For more information on our return policy, please see our section Returns and refunds