San Gregorio Box Gourmet - "Etrusco"
125.90
Sale Terminated
Description
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A real gourmet box to taste Tuscan specialties: Cinta Senese cured meats and great local wines. “Etrusco” contains:
- 1 capocollo 0,800 kg
- 1 salami 0,500 kg
- 1 75cl bottle of Canaiolo IGT Rosso Toscano 2020
- 1 75cl bottle of Chianti Colli Senesi DOCG 2020
- 1 bottle from 75 cl of Chianti Colli Senesi Poggio Pagliano Riserva DOCG 2018
CAPOCOLLO DA “CINTA SENESE DOP”
Product obtained from the processing of fresh chilled pig capocolli, suitably trimmed and subjected to salting at a controlled temperature and following drying, stewing, wrapping and seasoning procedures according to times and methods that guarantee the acquisition of the typical flavor and texture characteristics.
Ingredients: “Cinta Senese PDO” pork, dextrose salt, sucrose, salt, antioss. E300, natural flavors, spices. Preservatives: E250, E252.
SALAMI FROM “CINTA SENESE DOP”
Product obtained from the processing of chilled minced and mixed pork meat with the addition of salt, diced lard, additives and aromas. The meat mixture is stuffed into natural casings and subjected to drying, stewing, seasoning procedures according to times and methods that guarantee the acquisition of flavor characteristics and typical textures.
Ingredients: “Cinta Senese PDO” pork, salt, dextrose, sucrose, spices, natural flavors, antioxidant E300. Preservatives: E250, E252 - Inedible gut.
“CANAIOLO” IGT ROSSO TOSCANO 2020
Ruby red with strong floral hints of rose, medium-bodied, fresh and fragrant.
Grape variety: 100% Canaiolo
Harvest: End of September and early October
Harvest methods: by hand
Fermentation tank: cement
Duration of fermentation: 6-8 days
Temperature: fermentation: 26-28 degrees
Aging in bottle: 3 months
Alcohol content: 13% Vol.
CHIANTI COLLI SENESI DOCG 2020
Ruby red with aromas of red fruit, cherries, berries, of medium tannic structure with a long and persistent finish.
Grapes: 90% Sangiovese 10% Colorino
Harvest: End of September and early October
Harvest methods: By hand
Fermentation tank: Cement
Fermentation duration: 8-10 days
Fermentation temperature: 26-28 degrees
Maturation: Steel
Aging in bottle: 3 months
Alcohol content: 13.5% Vol.
CHIANTI COLLI SENESI POGGIO PAGLIAIO RISERVA DOCG 2018
Ruby red with aromas of red fruit, cherries and berries; the taste is a very pleasant wine, with good structure and with a pleasant persistence, easy to drink it is a wine suitable for daily consumption.
Grapes: 90% Sangiovese 10% Colorino
Harvest: End of September and early October
Harvest methods: by hand
Fermentation tank: Cement
Fermentation time: 10-12 days
Temperature fermentation: 26-28 degrees
Maturation: 10/12 months barrel
Aging in bottle: minimum 4 months
Alcohol content: 13.5% Vol.
- 1 capocollo 0,800 kg
- 1 salami 0,500 kg
- 1 75cl bottle of Canaiolo IGT Rosso Toscano 2020
- 1 75cl bottle of Chianti Colli Senesi DOCG 2020
- 1 bottle from 75 cl of Chianti Colli Senesi Poggio Pagliano Riserva DOCG 2018
CAPOCOLLO DA “CINTA SENESE DOP”
Product obtained from the processing of fresh chilled pig capocolli, suitably trimmed and subjected to salting at a controlled temperature and following drying, stewing, wrapping and seasoning procedures according to times and methods that guarantee the acquisition of the typical flavor and texture characteristics.
Ingredients: “Cinta Senese PDO” pork, dextrose salt, sucrose, salt, antioss. E300, natural flavors, spices. Preservatives: E250, E252.
SALAMI FROM “CINTA SENESE DOP”
Product obtained from the processing of chilled minced and mixed pork meat with the addition of salt, diced lard, additives and aromas. The meat mixture is stuffed into natural casings and subjected to drying, stewing, seasoning procedures according to times and methods that guarantee the acquisition of flavor characteristics and typical textures.
Ingredients: “Cinta Senese PDO” pork, salt, dextrose, sucrose, spices, natural flavors, antioxidant E300. Preservatives: E250, E252 - Inedible gut.
“CANAIOLO” IGT ROSSO TOSCANO 2020
Ruby red with strong floral hints of rose, medium-bodied, fresh and fragrant.
Grape variety: 100% Canaiolo
Harvest: End of September and early October
Harvest methods: by hand
Fermentation tank: cement
Duration of fermentation: 6-8 days
Temperature: fermentation: 26-28 degrees
Aging in bottle: 3 months
Alcohol content: 13% Vol.
CHIANTI COLLI SENESI DOCG 2020
Ruby red with aromas of red fruit, cherries, berries, of medium tannic structure with a long and persistent finish.
Grapes: 90% Sangiovese 10% Colorino
Harvest: End of September and early October
Harvest methods: By hand
Fermentation tank: Cement
Fermentation duration: 8-10 days
Fermentation temperature: 26-28 degrees
Maturation: Steel
Aging in bottle: 3 months
Alcohol content: 13.5% Vol.
CHIANTI COLLI SENESI POGGIO PAGLIAIO RISERVA DOCG 2018
Ruby red with aromas of red fruit, cherries and berries; the taste is a very pleasant wine, with good structure and with a pleasant persistence, easy to drink it is a wine suitable for daily consumption.
Grapes: 90% Sangiovese 10% Colorino
Harvest: End of September and early October
Harvest methods: by hand
Fermentation tank: Cement
Fermentation time: 10-12 days
Temperature fermentation: 26-28 degrees
Maturation: 10/12 months barrel
Aging in bottle: minimum 4 months
Alcohol content: 13.5% Vol.
Starting Since the 1950s, the San Gregorio Company has made viticulture its vocation. The philosophy is based on the enhancement of Tuscan culture, cultivating only vines that in these places have evolved and adapted over time. To confirm this rooting in the territory, the breeding of Cinta Senese began in the wild since the 2000s. Buy San Gregorio Gourmet Boxes and bring the excellence of Sienese products to your table.
Estimated between Friday 17 May and Thursday 23 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds