San Gregorio Box Gourmet - "Il Labirinto"

A real gourmet box to taste Tuscan specialties: Cinta Senese cured meats and great local wines. “Il Labirinto” contains:
- 1 ham of 0.800 kg
- 1 salami of 0.500 kg
- 1 capocollo of 0,800 kg
- 1 lard of 0.600 kg
- 1 75 cl bottle of Canaiolo IGT Rosso Toscano 2020
- 1 75 cl bottle of Chianti Colli Senesi DOCG 2020



CURED RAW HAM FROM “CINTA SENESE DOP”
Product obtained from the processing of fresh legs with pork bone, appropriately trimmed. The product is salted with garlic, vinegar, salt and pepper and subjected to drying, stewing, seasoning procedures according to times and methods that guarantee the acquisition of flavor characteristics and typical textures.
Ingredients: “Cinta Senese PDO” pork meat, salt, natural flavors, spices. Preservatives: E252.
SALAMI FROM “CINTA SENESE DOP”
Product obtained from the processing of chilled minced and mixed pork meat with the addition of salt, diced lard, additives and aromas. The meat mixture is stuffed into natural casings and subjected to drying, stewing, seasoning procedures according to times and methods that guarantee the acquisition of flavor characteristics and typical textures.
Ingredients: “Cinta Senese PDO” pork, salt, dextrose, sucrose, spices, natural flavors, antioxidant E300. Preservatives: E250, E252 - Inedible gut.
CAPOCOLLO DA “CINTA SENESE DOP”
Product obtained from the processing of fresh chilled pig capocolli, appropriately trimmed and subjected to temperature salting controlled and subsequently to drying, stewing, wrapping and seasoning procedures according to times and methods that guarantee the acquisition of the typical flavor and texture characteristics.
Ingredients: “Cinta Senese PDO” pork, dextrose salt, sucrose, salt, antioss. E300, natural flavors, spices. Preservatives: E250, E252.
LARD FROM “CINTA SENESE DOP”
Product obtained from the processing of fresh fat from Cinta Senese pig, appropriately trimmed. The product is aged inside a marble “basin” for a year, with salt and aromas that guarantee the acquisition of the typical flavor and texture characteristics.
Ingredients: pork fat, salt, pepper aromas.
“CANAIOLO” IGT ROSSO TOSCANO 2020
Ruby red with strong floral hints of rose, medium-bodied, fresh and fragrant.
Grape variety: 100% Canaiolo
Harvest: End of September and early October
Harvest methods: by hand
Fermentation tank: cement
Duration of fermentation: 6-8 days
Temperature: fermentation: 26-28 degrees
Aging in bottle: 3 months
Alcohol content: 13% Vol.
CHIANTI COLLI SENESI DOCG 2020
Ruby red with aromas of red fruit, cherries, berries, of medium tannic structure with a long and persistent finish.
Grapes: 90% Sangiovese 10% Colorino
Harvest: End of September and early October
Harvest methods: By hand
Fermentation tank: Cement
Fermentation duration: 8-10 days
Fermentation temperature: 26-28 degrees
Maturation: Steel
Aging in bottle: 3 months
Alcohol content: 13.5% Vol.

Starting Since the 1950s, the San Gregorio Company has made viticulture its vocation. The philosophy is based on the enhancement of Tuscan culture, cultivating only vines that in these places have evolved and adapted over time. To confirm this rooting in the territory, the breeding of Cinta Senese began in the wild since the 2000s. Buy San Gregorio Gourmet Boxes and bring the excellence of Sienese products to your table.

Estimated between Friday 17 May and Thursday 23 May.

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