Rustichella Abruzzo-obso Artisan Pandoro Limited Edition 1 kg

The classic par excellence of the Veronese confectionery tradition. The star shape, the delicate scent of vanilla and the softness of the dough, make it the most appreciated dessert of the Christmas holidays. An artisanal product of the highest quality, the result of a confectionery art based on the rigorous and careful respect of the leavening times of the precious dough.

Package: 1 pandoro
of 1 kg Ingredients: wheat flour, butter, natural yeast (wheat flour, water), sugar, fresh eggs, glucose syrup, milk semi-skimmed, emulsifiers: mono- and diglycerides of vegetable fatty acids, fresh egg yolk, cocoa butter, salt, skimmed milk powder, natural flavors.
Icing sugar bag 30g: sugar, wheat starch, natural flavors.



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Estimated between Thursday 23 May and Wednesday 29 May.

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