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Barone Ritter de Zahony 3 mixed bottles: 1 Edda Cristina Bianco Aromatico 2021 - 2 Elvine Chardonnay 2020

84.90
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Pack with 3 mixed bottles to taste two different white wines from the Ritter de Zahony Farm.
EDDA CRISTINA BIANCO AROMATICO 2020 - 1 bottle of 0.75 lt Comes
from a grape variety of origin in Moravia and Hungary, in honor of family traditions and ancient Hungarian possessions. It is an aromatic wine with a crystalline yellow color, an intense bouquet of lime, apricot and peach with classic aromas of white wild flowers such as acacia, honeysuckle and rose. In the mouth it has an intense, clean and persistent taste with excellent minerality that supports the great aromatic complexity.
Grapes: 100% Palava (Moravian origin - Hungary)
Name: IGT Venezia Giulia
Harvest: manual on boxes
Plot: Il Bosco
Yield: 80ql/hectare
Vinification: Soft pneumatic pressing of the flower must only with static cold decantation for 24 hours. First fermentation in steel at a controlled temperature and aging on the noble lees for 8 months with frequent bâtonnages. Further maturation in the bottle for 3 months.
Alcohol content: 13% vol.
Serving temperature: 10/12 °C To
drink: young but has potential for further aging in the bottle
ELVINE CHARDONNAY 2020 - 2 bottles of 0.75 lt & Nbsp;
Straw yellow white wine. The nose can be perceived floral scents, white peach, golden apple and bread crust and vanilla in the final part. On the palate it is pulpy and soft, very balanced with aromas reminiscent of exotic fruit. The passage in barrique makes it very velvety and rich to the taste.
Grapes: 100% Chardonnay
Denomination: DOC Friuli Aquileia
Harvest: by hand
Yield: 70ql/hectare
Plot: Il Bosco
Vinification: Soft pneumatic pressing of the free-run must only with cold static decantation for 36 hours. Part of the must fermented in French barrique and part fermented in steel at a controlled temperature on the noble lees for 10 months with frequent bâtonages. Further maturation in the bottle for 3 months.
Alcohol content: 13.5% vol.
Serving temperature: 10/14 °C To
drink: Potential for further aging in the bottle.



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The Monastero di Aquileia Estate continues the winemaking tradition on territory, with the seventh generation of the Ritter de Záhony family. The entrepreneurial vocation of Guido Federico Rossignoli — son of Claudio Rossignoli and Edda Cristina Ritter de Záhony who transmitted their passion and dedication to their children lands — still allows the direct management of the estate, respecting the oldest family traditions. Working with passion and commitment, Guido Federico, flanked by his sister Sabina, cultivates the values that have always distinguished the personality of the House. The prosperity of these wonderful lands was already sensed by the Romans who founded the city of Aquileia here in 181 BC — now a UNESCO World Heritage Site — and who first began the cultivation of vines following the natural predisposition of the place. It is said that Empress Giulia Augusta, Octavian's wife, appreciated Aquileia's wine so much that it was sent to Rome.
Estimated between Thursday 23 May and Wednesday 29 May.

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