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Scarpato Vegan Easter Sweet 750 gr

Shipped by Ventis

36.90
Sale Terminated

Description

Brand

Delivery and Returns

Sourdough dessert with raisins, without amaretto icing, almonds and no grain sugar.

Package: 1 dove
of 750 gr Ingredients: WHEAT flour, sultanas, natural yeast (WHEAT flour, water), raw beet sugar vegetable drink based on coconut (extract coconut (55%), water), vegetable fats: coconut oil, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids of plant origin, wholemeal flour, SOY protein (SOY protein isolate, SOY lecithin), oat fiber, almond paste (sugar, almonds 28%, water, natural flavors.), salt, turmeric powder natural flavors, Envelope powdered sugar 30g: sugar, WHEAT starch, flavors. Does not contain palm oil
Contains: almonds, soy, coconut, wheat (gluten), oats (gluten)
Can contain HAZELNUTS and PISTACHIOS
Shelf life: 7 months



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Since 1888 Scarpato represents the true Veronese artisan pastry, a confectionery excellence on the Italian scene. Taste the products processed and kneaded by hand, unique for their softness, flavor and fragrance. The leavening and cooking are carried out with seriousness and passion, the result: delicious artifacts that come to life thanks to the care and respect for natural cycles. Panettone, Pandoro and Scarpato Dove. The law says that in order to be called panettone, a product must be made with sourdough. For this reason, in Scarpato we use only natural yeast from a white mother, handed down since 1888 and refreshed every day of the year by our pastry chefs, with the addition of water and flour, to always give new nourishment to the microorganisms that release the natural components and create the dough to rise.
Estimated between Monday 6 May and Tuesday 7 May.

For more information on our return policy, please see our section Returns and refunds