Scarpato Cioccorum Dove with chocolate chips and Rum filling 1 kg

Sourdough dove, with dark chocolate chips, stuffed with rum, covered with amaretto icing and grain sugar. No candied

Package: 1 kg dove
Ingredients: filling with Rum 18%, (sugar, glucose syrup, water, Rum 13%, thickeners: pectin and sodium alginate, alcohol, skimmed MILK powder, BUTTER, yolk EGG, preservative: potassium sorbate, dye: caramel), WHEAT flour, Glaze [sugar, egg white, powdered sugar (sugar, cornstarch), sunflower oil, pre-cooked rice flours Wholemeal WHEAT, ALMOND flour, corn flour, preservative: potassium sorbate], dark chocolate chips 10%, (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural flavor of vanilla. Cocoa 48% minimum), fresh EGGS, BUTTER, sourdough (WHEAT flour, water), sugar, grain sugar, glucose syrup, fresh EGG yolk, emulsifiers: mono- and fatty acid diglycerides of vegetable origin, whole MILK, cocoa butter, salt, natural flavors, skimmed MILK powder,
Contains: eggs, almonds, milk, soy, wheat (gluten).
Can contain HAZELNUTS and PISTACHIOS
Shelf life: 7



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.

Since 1888 Scarpato represents the true Veronese artisan pastry, a confectionery excellence on the Italian scene. Taste the products processed and kneaded by hand, unique for their softness, flavor and fragrance. The leavening and cooking are carried out with seriousness and passion, the result: delicious artifacts that come to life thanks to the care and respect for natural cycles. Panettone, Pandoro and Scarpato Dove. The law says that in order to be called panettone, a product must be made with sourdough. For this reason, in Scarpato we use only natural yeast from a white mother, handed down since 1888 and refreshed every day of the year by our pastry chefs, with the addition of water and flour, to always give new nourishment to the microorganisms that release the natural components and create the dough to rise.

Estimated between Monday 6 May and Tuesday 7 May.

For more information on our return policy, please see our section Returns and refunds